No one checks if it’s followed: UK publishes Listeriosis guidance

New guidance from the UK Food Standards Agency has been published, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups in their care contracting listeriosis.

listeria4Like, don’t serve refrigerated ready-to-eat foods such as deli meats to old folks?

Or raw spouts to people in hospital?

But it doesn’t say that.

Instead it bureaucratically meanders and will be pulled out once an outbreak has happened.

This guidance is intended to help these organisations determine what steps can be put in place to reduce the risk of Listeria monocytogenes in ready-to-eat foods and to complement good practice in the food industry. 

The guidance was the result of collaborative working between stakeholders who contributed to its development, including the Hospital Caterers Association (HCA) and the National Association of Care Caterers (NACC), which will help to promote uptake in these sectors.

The main audiences for this guidance are all types of healthcare and social care organisations that provide food for vulnerable groups. The guidance is also intended for Environmental Health Practitioners and procurement partners.

The project to deliver this guidance formed part of the FSA Listeria Risk Management Programme for 2010 – 2015.

 

This entry was posted in Food Safety Policy, Listeria and tagged , , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time