Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.
They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.
Episode 104 can be found here and on iTunes.
Show notes so you can follow along at home:
- Fox News host Bret Baier grills the Dalai Lama: “Have you ever seen the movie Caddyshack”
- Caddyshack – Bill Murray’s story about the Dalai Lama – YouTube
- Toque – Wikipedia
- Town of Emerald Isle, North Carolina
- Best In Show Nuts Scene – YouTube
- Jetsetter TSA Compliant Corkscrew
- Sper Scientific 800101 IR Thermometer: Industrial & Scientific
- Mallrats on iTunes
- Anova Precision Cooker
- Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) Food Safety Talk
- (((Rich Anderson))) on Twitter: “So, cooked some marinara in the slow cooker…
- FSIS: Slow Cookers and Food Safety
- NCHFP on greenbeans
- The “Danger Zone” Reevaluated – Food Safety Magazine
- Cost Effectiveness of Vaccinating Food Service Workers against Hep A
- Stroopwafel – Wikipedia
- Crepe – Wikipedia, the free encyclopedia
- NACMCF Inoculated Pack report
- Joell Eifert, Virginia Tech
- The FDA’s abstinence-only approach to eating cookie dough is unrealistic and alarmist
- Journalism needs expertise, not shrill, to survive: ‘FDA’s abstinence-only approach to eating cookie dough is unrealistic and alarmist’
- Chipotle’s stock down after claims of another food poisoning – Business Insider
- The Big Short on iTunes
- Veronica Bryant (@NoroNerd) | Twitter