E. coli O157 outbreak linked to salad, Bristol, UK

Public Health England has issued an alert about the increase in the number of cases of E.coli O157 infection involving people eating salad then being taken ill.

lettuce.skull.e.coli.O145No individual salad item or supplier has yet been identified, and PHE is working with environmental health officers in Bristol, South Gloucestershire, North Somerset and B&NES to try to trace the source of the outbreak.

Mike Wade, director of Health Protection for PHE South West said, “We also urge people to remove any loose soil before storing vegetables and thoroughly wash all vegetables, fruit and salad items that will be eaten raw.”

Not quite.

But it’s a good blaming consumers strategy.

No children have been affected to date.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time