Food fraud: Is that octopus in a can or squid

Jonathan Stempel of Seafood News reports, a new lawsuit accuses Goya Foods Inc of cheating consumers by selling canned octopus products that actually contain cheaper, lower quality jumbo squid.

Goya canned octopus in garlic sauce“Independent DNA testing” confirmed that the largest Hispanic-owned U.S. food company made the switch, according to a complaint filed late Wednesday in the federal court in San Jose, California. The lawsuit seeks at least $5 million of damages.

Goya, based in Jersey City, New Jersey, did not immediately respond on Thursday to requests for comment.

The plaintiff Luis Diego Zapata Fonseca, of Salinas, California, sued on behalf of purchasers nationwide and in California of Goya canned octopus in garlic sauce, hot sauce, pickled sauce or olive oil.

According to the complaint, both fish have similar textures, making it hard for people to tell them apart, especially when they are bathed in sauce.

But while octopus prices have risen because of overfishing, jumbo squid are thriving, and they adapt easily to changing ocean conditions caused by global warming, the complaint said.

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A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time