SQF certification is so simple (acronym overload)

The U.S. Food Marketing Institute says the new infographic 8 Steps to SQF Certification breaks down the ins-and-outs of how to become SQFI certified.

It’s so simple, it’s confusing.

Consumers, this is how you know your food is safe, even though there are lots of outbreaks associated with SQF foods.

handwashing.sep.12(Step 5 reminds me of this)

 

8-steps-to-certification

 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time