It was a food safety juxtaposition in Scottsdale, Arizona I couldn’t help but photograph.

Jimmy Johns and its sprout-laden subs, Chipotle and its mystery E. coli and Salmonella and Norovirus.

Jimmy Johns was empty; Chipotle, not so much.

If Chipotle Mexican Grill can convince Americans that a 1,000 calorie diarrhea burrito is healthy, and that their co-CEOs deserve $13 million each, they can pretty much do what they want.