Yes: Can Hepatitis A be eliminated?

The U.S. Centers for Disease Control and Prevention reports that Hepatitis A virus (HAV) disease disproportionately affects adolescents and young adults, American Indian/Alaska Native and Hispanic racial/ethnic groups, and disadvantaged populations.

A packet of frozen Nanna's brand Mixed Berry is pictured in Brisbane, Monday, Feb. 16, 2015. The Patties Foods product has been linked to several cases of hepatitis A in Australia. (AAP Image/Dan Peled) NO ARCHIVING

A packet of frozen Nanna’s brand Mixed Berry is pictured in Brisbane, Monday, Feb. 16, 2015. The Patties Foods product has been linked to several cases of hepatitis A in Australia. (AAP Image/Dan Peled) NO ARCHIVING

During 1996–2006, the Advisory Committee on Immunization Practices (ACIP) made incremental changes in hepatitis A (HepA) vaccination recommendations to increase coverage for children and persons at high risk for HAV infection. This report examines the temporal association of ACIP-recommended HepA vaccination and disparities (on the absolute scale) in cases of HAV disease and on seroprevalence of HAV-related protection (measured as antibody to HAV [anti-HAV]).

ACIP-recommended childhood HepA vaccination in the United States has eliminated most absolute disparities in HAV disease by age, race/ethnicity, and geographic area with relatively modest ≥1-dose and ≥2-dose vaccine coverage. However, the increasing proportion of cases of HAV disease among adults with identified and unidentified sources of exposure underscores the importance of considering new strategies for preventing HAV infection among U.S. adults. For continued progress to be made toward elimination of HAV disease in the United States, additional strategies are needed to prevent HAV infection among an emerging population of susceptible adults. Notably, HAV infection remains endemic in much of the world, contributing to U.S. cases through international travel and the global food economy.

US: Progress toward eliminating Hepatitis A disease in the United States

Centers for Disease Control and Prevention

Trudy V. Murphy, MD; Maxine M. Denniston, MSPH; Holly A. Hill, MD, PhD; Marian McDonald, DrPH; Monina R. Klevens, DDS; Laurie D. Elam-Evans, PhD; Noele P. Nelson, MD, PhD; John Iskander, MD; John D. Ward, MD

http://www.cdc.gov/mmwr/volumes/65/su/su6501a6.htm?s_cid=su6501a6_e

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time