Food Safety Talk , a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour. T hey talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.
Show notes and links so you can follow along at home:
The Hatch Act of 1887 (Multistate Research Fund) | National Institute of Food and Agriculture
Homepage: S1056
The Village Inn Hotel & Conference Center, Rhode Island
2015 Annual Meeting – International Association for Food Protection
Abstract: Merlin Mann (2015 Annual Meeting (July 25 – 28, 2015))
Good Lovelies on iTunes
Food Preservation Competition
We can pickle that (Portlandia) – YouTube
Kimchi – Wikipedia, the free encyclopedia
Safe Practices for Food Processes > Evaluation & Definition of Potentially Hazardous Foods
Thanksgiving (Canada) – Wikipedia, the free encyclopedia
Lynyrd Skynyrd – Free Bird – YouTube
Canberra-based ‘scores on doors’ scheme scrapped | barfblog
Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. – PubMed – NCBI
The quasi-daily probe E1: The okra of the sea | barfblog
Amazon.com: Lyndon Johnson and the American Dream: The Most Revealing Portrait of a President and Presidential Power Ever Written (9780312060275): Doris Kearns Goodwin: Books
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About Ben Chapman
Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.