Food Safety Talk 87: A blue ribbon and $10 competition

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  TjyehE.So.156hey talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Show notes and links so you can follow along at home:

The Hatch Act of 1887 (Multistate Research Fund) | National Institute of Food and Agriculture

Homepage: S1056

The Village Inn Hotel & Conference Center, Rhode Island

2015 Annual Meeting – International Association for Food Protection

Abstract: Merlin Mann (2015 Annual Meeting (July 25 – 28, 2015))

Good Lovelies on iTunes

Food Preservation Competition

We can pickle that (Portlandia) – YouTube

Kimchi – Wikipedia, the free encyclopedia

Safe Practices for Food Processes > Evaluation & Definition of Potentially Hazardous Foods

Thanksgiving (Canada) – Wikipedia, the free encyclopedia

Lynyrd Skynyrd – Free Bird – YouTube

Canberra-based ‘scores on doors’ scheme scrapped | barfblog

Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. – PubMed – NCBI

The quasi-daily probe E1: The okra of the sea | barfblog

Amazon.com: Lyndon Johnson and the American Dream: The Most Revealing Portrait of a President and Presidential Power Ever Written (9780312060275): Doris Kearns Goodwin: Books

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.