Bring us your poop; Michigan researcher wants students noro isolates

Outbreaks can be a source of inspiration for research. Even while there are still folks getting sick.

A decade ago we observed hand hygiene practices during an outbreak at the University of Guelph.stool

According to the Detroit Free Press, University of Michigan microbiologist Christiane Wobus is hoping to find noro isolates from multiple students ill with the pathogen from a current outbreak.

Scientists at the University of Michigan have recently become approved to collect samples to study norovirus – a nasty bug that spreads fast, just ask the more than 100 students at U-M struck with it earlier this month. It’s hard to grow the norovirus in the lab, so scientists are looking for stool samples from people who currently have norovirus or have had it in the past three days.

They want you to collect the sample in a closable plastic container and drop it off. “We’ll test your fecal sample in our lab for the presence of norovirus,” the study description says. “If positive, we will use your sample as a source of norovirus in basic science studies. If negative, your sample will be destroyed. Thus, the fecal sample will be stored in the laboratory without identifying information for future research indefinitely or until used up.”

In related news, students at a couple of Charlotte schools are suspected to have norovirus, and one of those schools will close tomorrow for thorough cleaning/sanitizing.

“We know today (Thursday), 63 students did not come to school,” Dr. Marcus Plescia, Mecklenburg County Health Director, said. “We’re assuming the majority of them are from this infection and today (Thursday) an additional seven students were sent home because they were having symptoms.”

Several dozen students at Wingate University reported symptoms including nausea, vomiting and diarrhea. Officials are testing to confirm.

This entry was posted in Norovirus, Wacky and Weird and tagged by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.