Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour. They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.
In an effort to get caught up and get some shows out, we have elected to post today’s show notes in a more old school style. Episode 86 is here.
- Tripe
- Andouille
- Skype Outage: An Update, and an Apology
- iOS 9 – What’s New
- watchOS 2 review
- Yogi Berra – Wikipedia, the free encyclopedia vs. Yogi Bear – Wikipedia, the free encyclopedia
- Amazon.com: Moneyball: The Art of Winning an Unfair Game
- New Jersey Institute for Food, Nutrition, and Health
- Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers
- Foodborne disease under reporting graphic
- Epi Curves for Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers
- Case Count Maps for Multistate Outbreak of Salmonella Poona Infections Linked to Imported Cucumbers
- Statement from Andrew and Williamson on Cucumber Recall
- Where is Baja California?
- Physicochemical factors affecting the rapid bactericidal efficacy of the phenolic antibacterial triclosan
- David and Goliath by Malcolm Gladwell
- The Cringing Point on kung fu grippe
- Antibacterial soap has poor killing power, sort of
- Health officials investigating Salmonella cases linked to Chipotle restaurants in Minnesota
- Chipotle is the target of a brutal new attack ad
- What is the Center for Consumer Freedom, via Wikipedia (never wrong)
- Audits and inspections are never enough: A critique to enhance food safety
- Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota
- Scientists Create Vomiting Machine To Learn How Norovirus Spreads
- Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting
- Evidence for airborne transmission of Norwalk-like virus (NLV) in a hotel restaurant
- Krispy Kreme Challenge | 2400 Calories, 12 Doughnuts, 5 Miles, 1 Hour, then barf
- The origins of the term 86)
- The very lovely Good Lovelies
