Mystery continues with 26 sick: Third UK child hospitalized with E. coli O55 infection

A third child is being treated in hospital for serious kidney problems following an E. coli infection in Dorset.

e.coli.O55.uk.sep.15Public Health England (PHE) said tests had shown it was the same strain of E. coli O55 that had affected 26 other people in the county.

In May, two children were also admitted to hospital with hemolytic uremic syndrome (HUS), the most common cause of acute kidney injury in children .

No common source has been identified.

PHE said close family contacts and pets were being tested and follow-up investigations were taking place.

It urged Dorset residents and visitors to be “extra vigilant” with hand hygiene before preparing food and after contact with animals.

In June, the O55 strain was found in animal droppings outside the home of an affected family.

It is not yet clear whether the fecal sample, which tested positive, came from a wild or domestic animal.

Clusters of this particular strain had not been identified in England since records began in 1994.

$250K fine in Australia for fake ‘free range’ eggs

In addition to changing Prime Ministers every 12 months (bye-bye Tony dumb-dumb) it’s almost impossible to buy cage eggs, at least without enduring the stigmatizing stares of other shoppers.

darling.down.eggsBut are consumers getting what’s advertised?

Darling Downs Fresh Eggs must pay a $250,000 fine after the Federal Court ruled it had purposely mis-labelled its eggs as free range, in a case brought by the competition watchdog.

The court found that RL Adams Pty, the company behind the egg producer, engaged in misleading conduct and made misleading representations to consumers in labelling and promoting its eggs as `free range’ from December 2013 to October 2014.

The company admitted, in the course of the Australian Competition and Consumer Commission investigation, that it had kept its hens confined to barns at all times, and kept doors shut so the chickens never had access to an outdoor range.

“It’s clearly misleading to claim your eggs are free range when the hens that laid the eggs didn’t roam freely outdoors,” said ACCC chairman Rod Sims.

“People are willing to pay a premium for free range eggs which they believe meet ethical or welfare standards. Businesses should not be benefiting financially from misleading claims about farming practices,” he said.

The severity of the penalty was mitigated in part by Rl Adams’ co-operation with the ACCC investigation, said the court.

Who has UK football’s dirtiest pies?

The half-time pie is one of football’s time-honoured traditions but some stadium kitchens preparing fans’ food have been criticised by inspectors for dirty conditions and pest problems – Mirror Online can reveal.

rest.inspec.stadium.uk.pie.sep.15Our investigation has examined food hygiene reports of all 92 Premier League and Football League clubs to reveal which pie stands fans may want to avoid.

The majority of grounds passed with flying colours but others clubs were warned over the state of the kitchens at kiosks at their stadiums.

One club was even warned over the potential safety of the food it was allegedly serving to players on away trips.

The reports were obtained through Freedom of Information requests made to councils a week before the start of the new season – although some ratings have changed since then.

Czech pub installs vomitorium for patrons

Vomiting in a nightclub bathroom during a big night out has never been so glamorous with one Czech establishment now offering a unique twist on an old feature — a flushing spew bowl.

vomitoriumukReddit user ThangCZ posted a photo of a modern-day spittoon, which are traditionally used to dispose of excess saliva or vomit.

It even comes complete with two handrails for proper steady spew technique and a sign for those who are unsure of how to correctly drunkenly purge their stomach.

The photo attracted hundreds of comments with many pointing out that while spittoons have fallen out of popularity in modern times, they are still commonly seen and used in German frat houses and European establishments.

Spittoons were common features of saloons and taverns in the 20th century, with many built directly into the bar.

Although spittoons were typically used for spitting tobacco, they were also often used by patrons to relieve themselves.

It is often wrongly claimed that rich Romans had rooms called vomitoriums where they could empty their stomach during large feasts. A vomitorium was actually an entrance/exit point in an amphitheatre that could fill the space much quicker.

Tumbling dice: Safety sacrificed for profits say former Blue Bell employees

It’s a familiar tale.

SafetySignsProductivity may go down so safety corners are cut.

According to a feature in The Houston Chronicle, Benjamin Ofori sometimes watched a mush of strawberries and pecans flow into an ice cream tank even after his production line at Blue Bell had been scrubbed.

Low water pressure and temperature hampered Sabien Colvin’s cleanup efforts at the plant.

Another employee saw a steady drip, day after day, from a dirty air vent onto Fudge Bombstiks.

They say they all complained to supervisors.

Ofori also groused about a bypassed safety feature on his line. Later, that machine severed three of Colvin’s fingers.

In interviews with the Houston Chronicle, more than a dozen former employees of Blue Bell’s flagship Brenham plant described a company fighting to keep up with its growing customer base while sanitation and safety slipped. Cleanup workers regularly ran out of hot water, making machinery susceptible to pathogens and allergens. Reused packaging brought grime into the factory. Equipment went without safeguards for years, and several workers lost parts of one or more fingers.

The 14 employees have a combined 213 years of experience on the production lines. Their accounts are bolstered by the limited information reported by the Food and Drug Administration, including details about a contaminated machine that kept cranking out products even as a listeria crisis deepened. They’re also backed by an Occupational Safety and Health Administration investigation that blasted the company for failing to protect workers.

Blue Bell officials would not agree to an interview to discuss the ex-employees’ assessments of their operation. Spokesman Joe Robertson offered a one-paragraph response.

“We are a family at Blue Bell and we have always valued all of our employees and want them to feel safe and enjoy working here,” he said via email. “Our employees are our company’s greatest asset and many have spent their entire careers with us. Workplace safety, sanitation, and employee training remain our highest priorities as we continuously work to improve.”

Blue Bell attained a frozen empire with a story of idyllic country roots, old-fashioned values and quality ingredients.

But since 2010, tainted Blue Bell products sickened at least 13 people, including three who died after being hospitalized with other illnesses, according to the Centers for Disease Control and Prevention. Findings by the FDA and a private laboratory showed sanitation failures at Brenham extended to plants in Oklahoma and Alabama.

Nationwide, regulators and ice cream companies are rethinking long-held assumptions about cleaning and product testing.

The full story is a good read.

New Hampshire audit finds state falling behind on food inspections, one facility went 15 years without review

Live free or die.

nh.live.free.or.dieAccording to yet another feature about restaurant inspections, nearly one in five of the New Hampshire’s highest-risk food establishments weren’t inspected at all in 2013 or 2014, despite a federal recommendation they be inspected several times a year.

During that two-year period, the 474 highest-risk establishments in New Hampshire – high-volume food processing plants and large restaurants and dining halls – went an average of 427 days since their last state inspection. One unnamed facility went uninspected for 5,270 days, nearly 15 years.

Those are just a few findings outlined in a recent state audit that reveals flaws in the Food Protection Section, a branch of the New Hampshire Department of Health and Human Services charged with preventing food illnesses and ensuring consumer safety.

State auditors found food inspectors lacked oversight of towns that run their own food protection programs, rarely inspected agricultural fairs or soup kitchens, and didn’t properly collect and manage fees, resulting in an estimated loss of $1.2 million to state coffers between 2013 and 2014. During the two-year audit period, officials found state inspections decreased and complaints rose.

The Department of Health and Human Services agreed with many of the audit’s recommendations, and said it is pursing a new public health accreditation and has plans to launch a database this fall that will shift some critical operations online and give the public electronic access to inspection results.

But the department also pointed out that in recent years the Legislature has been rolling back food safety regulations and the Food Protection Section, made up of 15 employees, has faced staff reductions.

Since 2008, the food inspection program, which oversees roughly 5,352 food establishments in the state, has lost a shellfish supervisor, a food inspector and a food emergency response specialist and inspector.

Florida Vibrio vulnificus cases reach 30, Canadian growers upset with ban

As the number of Vibrio cases in Florida hit 30, and 81 in western Canada in a separate outbreak, producers of shellfish in B.C. say they cutting jobs because of a month-long raw oyster ban in Vancouver.

BC.oystersRoberta Stevenson, executive director of the B.C. Shellfish Growers Association says producers are testing the oysters and they meet health requirements, so the ban should be lifted.

“They are tested five times more than they used to be with the new Health Canada guidelines that are more stringent. So we are 100 per cent confident that before those oysters leave that processing plant they are completely safe to eat,” she said.

Local oysters are being sold to customers in the rest of Canada and to the U.S., Stevenson said, so she doesn’t understand why Vancouver Coastal Health isn’t lifting the ban.

If you’re so confident in your data, make it pubic and market food safety at retail.

“We will lift the order when public health officials in B.C. are satisfied that oyster conditions in coastal waters are not at a level to be a food safety concern,” said Vancouver Coastal Health in a statement.

700 trainees at Indian defense academy hospitalized food poisoning suspected

More than 500 trainees of National Defence Academy in Khadakwasla were admitted to hospital yesterday for food poisoning.

DCI_NDADue to lack of ambulance service, the trainees were taken to hospital by officers’ personal vehicles, and trucks. A local media house reported, since the hospital was not spacious enough to accommodate 700 people, some trainees were made to sleep on hospital floors also.

Doctors suspect it was egg curry that poisoned the trainees since those who did not consume egg curry reported to be fine.

“One by one, they started vomiting. The numbers increased with each passing minute and till about 5 pm, about 700 cadets had been rushed to military hospital in Khadakwasla in all available vehicles, ambulances, cars of divisional officers”  source said to The Indian Express.

When the media house contacted officials at NDA, their spokesperson reverted back, saying that he would get back to them on the issue and the response is still awaited.

Solve Canadian constitution with round-robin hockey tournament: There once was a Rhino in Guelph

Almost 30 years on, it’s hard to believe Marty is the one being roasted in the Guelph newspaper, where he’s the executive director of the Downtown Guelph Business Association, and I’m unemployed, coaching hockey and hanging out at the beach (with a PhD).

doug.nona.marty.1988Marty was always the front man, quick with a quip, as shown in the story below, and I was the asshole who enforced deadlines. Nona more so.

Back in 1988, after we’d all quit the official student newspaper – I was editor – we started up our own paper at the University of Guelph. And at some point there was a federal election, and I told Marty, you should run as the Rhino candidate. Good PR.

I’ll always remember the skinnier, younger versions of ourselves, and it was a good time.

The story below explains it better:

They would nationalize Tim Hortons, repeal the law of gravity and promote higher education by building taller schools.

Ah yes, the Rhinoceros Party of Canada — the only party to promise not to keep any of its promises — is back for another kick at a federal election, and at federal candidates. For almost 40 years, Rhino candidates have used satire and pranksterism to lampoon the political process.

It’s been 27 years since a Rhino ran for election in Guelph. Back in 1988, a federal election was too rich a target for Marty Williams, who was Guelph’s last would-be Rhino MP.

“For me, it was improv comedy,” says Williams, who is now the executive director of the Downtown Guelph Business Association. “I grew up reading Mad Magazine. Poking holes in the pompous came naturally to me.”

marty.bed.1988(Marty, left as I usually saw him when a column was due). Williams recalls that it wasn’t really his idea to become a Rhino candidate. The notion was proposed by two friends while he was a student at the University of Guelph. “I said, ‘Yeah, yeah, stop bugging me,’ and by the time I got back to the campus, they had organized a press conference. I was interviewed by the local media and it got on CBC radio.

“It was silly fun. Our defence policy was to bring back Bobby Orr and we wanted to have Free Trade vacations with people in Mexico . . . in February. Good for us, not so good for them.”

Back in 1988, says Williams, it only cost $200 to register as a candidate, and the party needed 50 candidates across the country to be a registered party on the ballot.

“For $200, it was a good glimpse into how politics works at the local level. I was invited to all the debates and everybody was asked the same questions.”

Williams said that he particularly enjoyed the debates at high schools. “Most of them were too young to vote, but it’s about trying to engage them in the issues.” Williams said that the students responded when “someone could take a question and have some fun with it. It’s more fulfilling to take a satiric slant when you know something about what you’re talking about.”

The debates weren’t all about riffing off the headlines, though. “At the time, there was still apartheid in South Africa, and we were asked a question about apartheid. When it was my turn to respond, I said that some things just aren’t funny, and I got a round of applause for that.”

For the 1988 election, there were 74 Rhino candidates across Canada. For the 2015 election, there are (at last count) just seven, and none in Guelph or area. In the age of satiric political talk shows, are the Rhinos still relevant?

“How could we have possibly thought in 1988 that a political candidate would be caught on camera swearing at reporters? … Peeing in a cup? How could you even make that up?

“What would you be talking about (in this election) that is conventional wisdom that should be stood on its head?,” Williams said.

And the sources for political satire are many and varied today: “Visual evidence of people behaving badly can be circulated around the world in a blink of the eye. With memes and posters, everyone becomes a satirist in this day and age.

“It was much more somber and polite (in decades past). It was more of an ‘old boys’ network back then,” and thus easier to lampoon. “That seems like such an innocent age now.”

In 1988, Williams finished seventh of eight candidates with 240 votes. “I’m amazed I got that many … even I didn’t vote for myself.”

Part of his work with the Downtown Guelph Business Association is to encourage small businesspeople and property owners to engage with the federal election. Williams says that many people don’t see a federal election as a “local” issue.

“The Federation of Canadian Municipalities has put out a good position paper. The federal government has the levers and the ability to do a lot for cities, including a small city like Guelph.”

As for this election, Williams hopes all eligible Guelphites will vote. “If you think about every admirable country in the world — lowest poverty rates, best treatment of women or minorities — those are countries with governments that were chosen by voters.

“The cynical can say that your vote doesn’t matter, but the places where people participate are the best ones. Anarchy has not proven to be a book for personkind. The best places in the world are where people get out to vote.”

Below is an op-ed we wrote and it may have gotten published. I never read my own work once it’s published, onto the next thing.

The Rhino constitutional process

A referendum? Seven provinces or 50 per cent of the population? An election? The Rhinoceros Party recently came up with a better way to improve the country’s constitutional competitivenes, one that is deeply rooted in the Canadian psyche: a round-robin hockey tournament.

bobby.orrThe tourney opened in ritualistic Canadian style, with Maureen Forrester singing the Canadian national anthem. Don Getty followed with the French version while Eric Lindros performed an interpretive ice dance of the DeGaulle classic, Viva Quebec Libre. In justifying his performance, Mr. Lindros, back from the Albertville Olympics said, “Hey, I’m just like every other Canadian. I don’t mind playing in front of the French as long as the Americans are watching.”

The games featured the best political ice skaters from each special interest group and province — Quebec, Ontario, Alberta and Minnesota (they’re so distinct they’re from a different country).

The Reproductive Technologies team was disqualified in its first game for failing to wear protective cups. The ordinary Canadians team was also eliminated for insisting on playing in Ea-Z-Boy recliners and using short-wave radio frequencies to direct the puck from hand-held remote controls.

The Manitoba team, featuring the Axworthy line (which is difficult to understand but easy to get through), adopted a defensive style of play, and spent most of their game explaining why it’s not their fault. They lost to the Saskatchewan team featuring Roy Romanov, the golden jet of the tourney, who one day hopes he will be so famous that Oliver Stone will make a movie about him.

The New Brunswick team, after refusing to play against an opposition, finally capitulated and easily defeated the Confederation of Regions team who had an overabundance of right-wingers.

The B.C. team was distracted because captain Mike Harcourt was preoccupied with his intense endorsement schedule for the Hockey Helmet Club for Men. “I’m not just a premier, I’m also a client,” said Harcourt for the fawning Newsworld anchors. Regardless, the team’s hopes were undermined by malcontents when B.C. goaltender Bill Vander Zalm sold the net to a Hong Kong business-type, who thought he was buying Annette Funichello. Vander Zalm will appear in a Hong Kong court after the Chinese take over.

The Newfoundland team was easy pickings for the Missing Link team from P.E.I. because star Clyde Wells was out in the parking lot letting the air out of everybody’s tires and stuffing tailpipes with cod. When asked about the old “Newfie cod up the tailpipe trick”, PEI captain Joe Ghiz responded, “No, my eyebrows are just bushy.”

Following the precedent set by the former U.S.S.R., two new teams were added to the tourney. The Prairie unified team was constructed so Manitoba could receive welfare payments from Alberta instead of Ottawa, while the Atlantic-unified team was convened to reroute welfare from Ottawa to Maine-based Irving Oil.

The Yukon team spent most of their first game in the dressing room when favorite daughter, NDP leader Audrey McLaughlin, dropped by to say a few words. The team emerged inspired but was unable to overcome the 224-0 deficit.

A crowd favorite was the Triple-E Senate team, featuring the high-scoring line of Eddie Shack, Eddie Johnson and Eddie Giacoman. Just like the Senate, they were fun to watch but highly ineffective.

Quebec GM Claude Ryan finally dealt Eric Lindros to where all Quebecers think he belongs: the North West Territories. “See the endorsements you get in Inuvik,” said an enthused Ryan.

During the Dairy Farmers versus the Canadian Book Publishers game, the “No Whey” team was accused of simply milking the publicity by fielding a marketing-board approved 3.8 players and then refusing to play the third period. “We were cheesed off,” said coach Eugene Whelan.

The tourney was so successful that Bob White was thinking of cloning the technique for the next round of labor negotiations at the Oshawa car plants. “I can hardly wait for the union workers to play the GM all-executive team,” said White.

However, just when it had appeared the Rhino party of Canada had achieved consensus where other parties had failed, Ovrid Mercredi insisted on a bingo tournament where the caller fires appropriately labelled lacrosse balls into the crowd, modeled after the democratic native decision-making process. Newfoundland insisted on a fishing derby and Manitoba demanded a curling bonspiel. The tournament adjourned lacking a clear winner, but Mercredi’s suggestions were thought to hold potential for Senate reform.

Marty Williams and Douglas Powell were the candidate and campaign manager for the Rhino Party in the riding of Guelph in the 1988 federal election.

A lot of poop on UK birds: Campylobacter survey report published

The UK Food Standards Agency (FSA) has published the final report of its year-long survey of Campylobacter levels on UK fresh shop-bought chickens.

chickenThe report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter found on fresh, whole chickens sold in the UK.

The results for the full year, as previously published, showed:

19% of chickens tested positive for Campylobacter within the highest band of contamination*

73% of chickens tested positive for the presence of Campylobacter

0.1% (five samples) of packaging tested positive at the highest band of contamination.

7% of packaging tested positive for the presence of Campylobacter.

* more than 1000 colony forming units per gram (>1000 cfu/g). These units indicate the degree of contamination on each sample.

The survey results, which were published on a quarterly basis throughout the year, allowed consumers for the first time to compare the Campylobacter levels found on chickens from all of the major retailers. The final report contains data sets of the results from all of the retailers and includes comparisons between different sized birds.