Apt name: 2 Hell’s Kitchen restaurants shuttered for rats and roaches

DNA Info reports two neighborhood restaurants were temporarily shut down by the New York City Health Department for rats and roaches, according to city records.

hells.kitchen.1900McQuaids Public House, an Irish bar and restaurant at 589 Eleventh Ave., and the Vintner Cafe, an Italian joint at 671 Ninth Ave., were forced to close their doors for several days last week, according to records.

On Oct. 23, Health Department inspectors found evidence of a rats at the Vintner Cafe and temporarily barred the restaurant from dishing up its signatures sandwiches and salads. The cafe has been cited three times in the past for mice in the facility, but the rats were a new violation.

Vintner passed a subsequent inspection on Monday and was allowed to reopen with its grade pending, until further inspections prove it can keep its facility clean.

A manager at the cafe who would not give his name said the rats were only in a storage facility and that nearby construction had brought on the recent infestation. They’ve since hired an exterminator to take care of the problem, he said.

“There’s not food there or anything,” the manager said. “It was just that part. The rest was fine.”

At McQuaids Public House, health inspectors found roaches during an Oct. 20 visit, marking the fourth time the vermin were seen in the eatery in two years, according to health department records.

It was allowed to reopen with a pending grade after three subsequent inspections found workers had cleared up the problem.

A worker at McQuaids declined to comment.

Damn you cats: Squirrels ‘dropping dead from trees’ from Toxo outbreak

Toxoplasma gondii, a zoonotic protozoan parasite for which felids are the only definitive hosts, can infect humans and other warm-blooded animals.

cats.sink.jun.13Transmission usually occurs orally from oocysts shed by felids in water and on food, through tissue cysts in undercooked meat, or transplacentally. In particular, young cats shed oocysts that can sporulate and become infectious within a day, depending on temperature and humidity. Sporulated oocysts can survive in moist soil for months to years (1).

In September 2014, the number of dead squirrels reported to the Dutch Wildlife Health Centre and the Dutch Mammal Society increased suddenly. The red squirrel (Sciurus vulgaris) is the only species of squirrel endemic to the Netherlands. Members of the public claimed that squirrels were “dropping dead from trees.” Subsequently, the public was encouraged to report and submit dead squirrels. A total of 187 animals were reported through October 2014, of which 37 were submitted for necropsy. Necropsy included macroscopic examination; cytologic analysis of liver, spleen, lungs, and intestinal contents stained with hemacolor (Merck, Darmstadt, Germany); and histologic examination of samples of various organs fixed in formalin, embedded in paraffin, cut into 4-μm sections, and stained with hematoxylin and eosin.

For 8 adult animals, body condition (based on degree of fat storage and muscle development) was good; 12 juveniles were in poor condition. Typically, the trachea contained foam, and lungs were hyperemic and edematous. The liver was enlarged and pale, and the spleen was enlarged. In 13 animals, numerous small crescent-shaped organisms, with eccentrically placed nuclei consistent with tachyzoites of T. gondii, were identified by cytology in lung, liver, and spleen (2). Main histopathologic findings were pulmonary interstitial lymphoplasmocytic and neutrophilic infiltrates with edema and numerous intra-alveolar macrophages (17/20) and multifocal lymphoplasmocytic infiltrates with necrosis in the liver (13/20). Extensive splenic necrosis was occasionally observed (4/20). Intestines contained mild plasmacytic infiltrates. Numerous tachyzoites consistent with T. gondii were present in alveolar macrophages and epithelial cells, splenic macrophages, and hepatocytes. Duplicate slides were stained immunohistochemically by using polyclonal antibodies against T. gondii following a standard ABC protocol (3). Organisms stained for T. gondii in liver, spleen, lungs, and intestine. Toxoplasma was not detected in any brain. DNA was isolated (DNeasy Blood and Tissue Kit; QIAGEN, Hilden, Germany) from tissues of 14 squirrels and tested by quantitative PCR (1); T. gondii DNA was detected in 13. We successfully sequenced the T. gondii GRA6 gene for 11 squirrels and identified sequences to clonal type II T. gondii previously identified in sheep from the Netherlands (GenBank accession no. GU325790) (4). Incidental findings in the animals tested were encephalitis (2/20), coccidiosis (5/20), trauma (6/20), myocarditis (4/20), nephritis (1/20), lymphadenitis (1/20), and intestinal (3/20) and external (5/20) parasites.

The remaining 17 animals showed >1 of the following pathologic conditions: hemorrhages consistent with trauma (12/17), mild to severe intestinal coccidiosis (12/17), pneumonia (3/17), splenitis (1/17), Taenia martis cysticerci (1/17), and external parasites (8/17). Immunohistochemistry results for all 17 were negative for T. gondii.

grey.squirrel.eatOn the basis of necropsy and molecular findings, we conclude that 20 of 37 examined squirrels died of disseminated T. gondii type II infection. These animals included adults and juveniles and were not restricted to specific geographic areas. The remaining animals died of trauma (12/17) or other causes (5/17).

Red squirrels are susceptible to T. gondii, and infection can lead to death. However, in our sample, the proportion of squirrels that died of toxoplasmosis (>50%) was higher than in other studies (≈16%) (5,6,7). The apparent increase in squirrel deaths and unexpectedly high proportion of fatal T. gondii infections suggests a toxoplasmosis outbreak among red squirrels. Possible explanations for this surge in cases include increased exposure to the parasite, increased susceptibility to infection, or increased virulence of the pathogen. Clonal T. gondii type II, the strain most frequently involved in human cases and endemic to Europe and North America, was identified. An increased virulence of the pathogen could not be proven (8). On the basis of lymphoid hyperplasia in the spleen and lymph nodes, affected squirrels had no signs of immunosuppression. Thus, the most likely explanation is increased exposure to the parasite.

Sources of infection for red squirrels are not known; however, oocysts shed in cat feces may contaminate the nuts, fungi, shoots, and berries that constitute the diet of the squirrel. Stray, unspayed cats are common in the Dutch countryside. More than 3 million domestic cats (Felis domesticus) exist in the Netherlands, including several tens of thousands of free-roaming cats that reproduce (9). Determining the exact source of infection is important because humans also harvest wild fruits, nuts, and fungi from these areas. This outbreak highlights that contamination of the environment with T. gondii oocysts is of concern not only from a public health viewpoint but from a biodiversity perspective as well (1,10).

Marja Kik Comments to Author , Jooske IJzer, Marieke Opsteegh, Margriet Montizaan, Vilmar Dijkstra, Jolianne Rijks, Andrea Gröne, and Jooske IJzer

Author affiliations: Utrecht University, Utrecht, the Netherlands (M. Kik, J. IJzer, M. Montizaan, J. Rijks, A. Gröne); Dutch National Institute for Public Health and the Environment, Bilthoven, the Netherlands (M. Opsteegh); Dutch Mammal Society, Nijmegen, the Netherlands (V. Dijkstra)

 

Toxoplasma gondii in Wild Red Squirrels, the Netherlands, 2014

Emerging Infections Diseases, Volume 21, Number 12, December 2015

http://wwwnc.cdc.gov/eid/article/21/12/14-1711_article

Uncle John’s Cider Mill in Michigan responds to positive STEC test (and doesn’t blame consumers)

In response to Tuesday’s reports of 1,200 gallons of cider testing positive for Shiga-toxin producing E. coli, Uncle John’s Cider Mill called it “the worst thing that has ever happened to us as a family business in 45 years.”

Uncle John’s Old Fashioned Apple CiderThey wrote:

Today when pondering what to post, we have two topics: test results or our gratitude. Most important to us today is our gratitude. Yesterday we were faced with the worst thing that has ever happened to us as a family business in 45 years. Our staff, friends and family all stepped up to help. They didn’t have to, but they did.

As we took the time to read our Facebook posts last night, our eyes swelled with tears over the support of the community and our loyal customers. …”

In a separate statement on the company’s website, Uncle John’s said they are working closely with the MDARD to find the cause of the positive E. coli test. As of now, no illnesses have been reported. Shiga-toxin producing E. coli was picked up by a “routine, random” sample collected by an MDARD inspector. 

Uncle Jonh’s opened as a cider mill in 1970 and is just north of Lansing on the way to Mount Pleasant on U.S. 127. 

Everything old is new again: Produce-related outbreaks

About 20 years ago, as a (relatively) young professor, I told a national meeting of farm groups in Canada that, drawing largely on the work of Larry Beuchat from the University of Georgia, technology was improving and outbreaks in foods like fresh produce could now be traced back to the farm.

foodborne.virus.produceI was naïve and didn’t realize how cliché that statement would become, underestimating producer organization influences and political realities.

I was in it for safer food – fewer people barfing.

On Oct. 23, 2015, according to The Packer, a food safety workshop at the Produce Marketing Association’s Fresh Summit heard that DNA fingerprinting and other scientific methods — as well as social media — are changing the face of food illness outbreaks.

Art Liang, the Centers for Disease Control and Prevention’s senior advisor food safety for the divisions of foodborne, waterborne and environmental diseases said, “There are more outbreaks, but the outbreaks are smaller, the good news part of this. How do we know that the things we say are foodborne outbreaks are actually foodborne? Produce is often implicated but it can be a retail or food handling issue. There are all sorts of ways (contaminants) can be transmitted.”

The produce industry is working in unique times, said Bob Whitaker, PMA’s chief science and technology officer.

“We are at an interesting juncture in our history to where data and some of the convergence of data on DNA, technologies and gene regulation will help us better understand some of the issues around public health,” he said. “Those are being driven by our abilities to use and analyze data.”

It’s not so unique, Dr. Bob.

Lawsonia predisposes pigs to shed Salmonella

A recent University of Minnesota College of Veterinary Medicine study shows that pigs infected with Lawsonia intracellularis, a bacterial pathogen that causes disease in pigs and horses, predisposes these animals to shed the foodborne pathogen Salmonella enterica.

pig and pigletAccording to the university, the results of this study will be used as the basis for future research that is designed to show that vaccinating pigs for L. intracellularis could decrease shedding of S. enterica, potentially helping to reduce the number of foodborne illnesses attributed to this pathogen.

Pigs are frequent asymptomatic carriers of S. enterica, and pigs that carry the pathogen can result in contaminated pork products.

“Swine can act as a reservoir for the spread of S. enterica throughout the herd, within the packing plant and during processing to the finished product,” the study noted.

The study, Changes in the porcine intestinal microbiome in response to infection with Salmonella enterica and Lawsonia intracellularis, was published in the Oct. 13 issue of PLOS One, a peer-reviewed, open-access scientific journal published by the Public Library of Science (PLOS).

Doggie dining: New York style

Dogs can now legally dine with their owners at outdoor restaurants in New York state thanks to legislation signed into law Tuesday by Gov. Andrew Cuomo.

dogs.lucy.brodyThe bill, introduced by Asssembly woman Linda Rosenthal this year, makes it legal for dining establishments across the state to permit dogs in their outdoor spaces, which was previously prohibited.

It will ultimately be up to restaurant owners to set their own policies on whether dogs are allowed outside, according to the law.

Rosenthal said the jury is still out on whether a bill will be introduced permitting other pets to eat out with their owners after a woman was spotted dining with her cat at the Upper West Side restaurant RedFarm this past May.

“My cats, Vita and Marlow, prefer to take their meals at home,” the assemblywoman said.

No on-site public disclosure: Saskatchewan says it improves access to restaurant inspection info

Do you ever wonder what goes on behind the scenes at your favourite eating establishment? Saskatchewan residents can find out by going to Inspection InSite – a website that shows public health inspector reports for about 5,000 public eateries including restaurants, fast food outlets, caterers, mobile food vendors, ice cream stands, public cafeterias, dining rooms and hospital kitchens.

The province began posting restaurant inspection information online in 2009. However, a new website is more user-friendly and provides more detailed information about infractions.

Tablet technology is replacing hand-written reports by public health inspectors, which eliminates the need for time-consuming transcription, brings more consistency to reporting, and allows real-time updates to the website, Health Minister Dustin Duncan said Tuesday. Since the new electronic system began at the end of March, about 60 per cent of food service facilities have been inspected.

Food safety sucks in some S. Aust. day and agedcare centres

Eleven daycare centres were among more than 800 food preparation places issued warning notices under food safety laws last year.

dirty.jobs.daycare.e.coliThirteen aged care sites were also given written warnings in 2014-15 because of food safety concerns.

SA Health data from local council inspections shows that more than 9000 food businesses across the state were checked. The vast majority were given approval.

Health Minister Jack Snelling said under the SA Health Food Act Report in 2014-15, local government environmental health officers issued food businesses with 803 written warnings, 328 improvement notices, 114 expiation notices and four prohibition orders.

“Three businesses were prosecuted and found guilty of breaches under the Food Act 2001,” Mr Snelling said.

These businesses were Champion Bakery at Port Wakefield, fined a total of $171,000; Omega Foods at Hindmarsh ($71,000); and Garam Masala Indian Cuisine Dernancourt ($6660).

Mr Snelling noted that businesses are stepping up to new laws.

“What is pleasing to see is that overall the great majority of South Australian food businesses that were inspected complied with food safety standards,” he said.

SA Health Director of Food and Controlled Drugs Dr Fay Jenkins said the public had an important role to play in alerting authorities to potential food safety issues.

“Councils received 1082 complaints and reports from the public, which resulted in 640 inspections,” Dr Jenkins said.

“Of the complaints, the highest percentage related to staff personal hygiene or food handling, unclean premises and pest infestation.

“I encourage anyone with concerns about hygiene or food safety practices in a food business to contact their council who will ensure the matter is investigated and rectified.

Everyone has a camera.

Couple awarded $11.4 million for Cheyenne restaurant Salmonella poisoning

A federal judge in Casper, Wyoming, awarded a Nebraska couple nearly $11.4 million in damages after they ate at a buffet restaurant in Cheyenne in Oct. 2010 and the husband was poisoned with Salmonella, according to court records reported by KGAB.

Old+Country+Buffet“He (Christopher Gage) has undergone numerous surgeries and procedures in an attempt to ease his pain and discomfort,” U.S. District Court Judge Scott Skavdahl wrote

“He is in daily pain. He cannot eat or drink water without vomiting. In fact, the testimony is that Mr Gage vomits eighty-five to ninety percent of the time when he eats or drinks. His mobility has been taken from him. He falls on an almost daily basis, which has caused him to break bones. He requires a cane, walker, or wheelchair for mobility, depending on how debilitating his condition is on any given day. His cognitive functioning has been significantly impacted. His relationship with his wife and son have been adversely affected,” Skavdahl wrote.

Christopher and Heather Gage ate at the Old Country Buffet formerly located on Dell Range Boulevard on Oct. 1, a day after the Laramie County Health Department had cited it for numerous code violations.

“Over the following days, Mr. (Christopher) Gage’s symptoms progressed to include abdominal cramping, diarrhea, dehydration, vomiting, fever, sepsis, acute kidney failure, acute lactic acidosis, adrenal crisis, anemia, thromocytopenia and atrial fibrillation,” according to the complaint.

During the entire case, Ovation Brands did not respond to the Gages’ lawsuit or defend itself in court.

Ovation Brands has operated other restaurants including Hometown Buffet, which had been at the Eastridge Mall.

In August, Ovation Brands was bought by Food Management Partners of San Antonio, Texas.

The company did not return a call seeking comment.

Salmon fraud in restaurants

In 2005, Chapman and I went to dinner with an inspector somewhere in B.C.

salmon_headI wanted salmon and asked if it was farmed or wild. The server insisted they only served wild salmon and that farmed salmon were a scourge.

Wrong answer, at least for me.

Sorta like the chefs in Australia who insist they only use raw eggs in their aioli and mayonnaise.

Wrong answer, at least for me.

Oceana, an advocacy organization that’s previously found fraud in retail marketing of other fish, shrimp and crab cakes, released findings Wednesday that diners were misled in restaurants when ordering salmon 67% of the time. The most common mislabeling was labeling farmed salmon as pricier, more sustainable wild salmon.

Wild salmon is not more sustainable, at least for me.

And these reports by advocacy groups would have more credibility if they were published in peer-reviewed journals instead of being designed to get the most media mileage.