Quebec grocery stores change expiry dates to make food seem fresh

According to documents obtained through an access to information request, 12 supermarkets have been given a total of 14 citations over the past two years for changing expiry date labels on food.

The changed dates vary from as little as one day to as much as two months, and ranged from raw chicken to bacon, mussels and salmon.

“There are foods you don’t mess with,” nutritionist Stephanie Cote said. “Meat, poultry and fish especially.”

Jean-Christophe Cognault, who manages another Montreal-area grocery store, said “the practice is much more common than these 12 supermarkets.

“It’s just that most of them are never caught.”

Cognault used to work for a large supermarket. He shared a few tricks that grocers use to modify best-before and expiry dates.

“For steak, you cut off the meat that’s gone brown on the sides and repackage it,” he said.

Health concerns raised after three sparrows refuse to leave UK supermarket

Customers at an Asda supermarket have complained of finding animal excrement and bird feathers near fresh food after three sparrows set up home in the store – and then refused to leave.

asda.sparrow.jan.15The birds, which are a protected species, have been spotted flying around the supermarket in Crawley since December, but all efforts to remove them have so far proved unsuccessful.

Speaking to Crawley News, customer Ellen Bonner, 19, voiced her concern that the feathered fiends could be contaminating food.

She said: ‘I have seen them at least three times in the last month.

‘Because I’m a chef I know about food hygiene and seeing them fly over the food counters and open food, I am concerned about cross contamination.

‘I have seen feathers fall down on the food and I have seen the birds casually walk around on the shop floor.

‘Food can be contaminated with any diseases that the birds have that can then make the customer seriously ill.’

Australian Open tennis player from New Jersey vomits during match

American tennis player Christina McHale was caught spewing her guts onto the court at the Australian Open multiple times during her match Monday but still managed to win her first round match.

Video of the 22-year-old from Teaneck, New Jersey bending over and throwing up multiple times, which ESPN replayed in slow motion, is being viewed by many online. But the tennis star did have a sense of humor about it after the gutsy match ended.

“That was one of the craziest matches of my life… Sorry for the overshare! Thanks for your amazing support, so happy 🙂 #ausopen15” she posted on Instagram.

McHale, who is ranked 54th by the WTA, rallied back from the incident and defeated Stephanie Foretz, of France, 6-4, 1-6, 12-10.]

Red-yellow-green disclosure in London (Ontario, Canada)

In February 2010, Middlesex-London Health Unit (MLHU) launched its DineSafe website as a way to provide up-to-date information about the results of inspections conducted anywhere food is sold.

dinesafe-middlesex-london-is-coming-signSean Meyer of London Community News writes that recently, the website was upgraded so it could indicate — in real time — the color of the DineSafe placard currently posted at restaurants, cafeterias, grocery and convenience stores across the city. The changes linked these two components of MLHU’s food inspection disclosure program.

While DineSafe functionality has increased, the data it is sharing is still generated by on-site inspections provided by the 12 public health inspectors working for MLHU’s food safety program.

David Pavletic has been with MLHU for 12 years, the first 10 as a public health inspector and the past couple as manager of environmental health.

Pavletic said he believes MLHU is doing a good job in making the inspection summaries available to the residents of London and Middlesex County.

“There is a lot of public interest expressed in having those inspection results made available,” Pavletic said. “Having the website and a very visible posting system at the food premises is serving that purpose of getting the information out.”

For the most part, Pavletic said, Middlesex and London have a high percentage of green pass signs. However, he adds that doesn’t mean people shouldn’t keep their eyes open.

“Just because there is a green pass sign it doesn’t mean everything is perfectly compliant,” Pavletic said. “There may be infractions noted when there is a green pass issued, the terminology we use is substantial compliance, but it doesn’t mean there was a perfect score.”

Visit the DineSafe website at www.healthunit.com/about-dinesafe for more information.

Risk perception: What are you afraid of?

The demand for unpasteurized milk and vaccine-free kids in the Western world prompts a question: what are you afraid of?

risk.perception.2Maura Rhodes of Parade writes that sociologists often refer to fears shared by a group as “moral panics.”  The Holocaust and 9/11 were certainly legitimate reasons for large groups of people to be afraid. But some pretty silly stuff has triggered mass panic over the years. In 1878, for example, a New York Times editorial suggested that Thomas Edison had “invented too many things” and that “something ought to be done to Mr. Edison, and there is a growing conviction that it had better be done with hemp rope.” Around the same time, folks were up in arms about the danger of “selfish and unsocial species of warfare which two of a company carry on for hours together.” The evil activity in question? Chess! (Take that, Minecraft!)

So, why, despite our lofty perch on the evolutionary tree of life, do we of opposable thumbs and logic-capable minds break into en masse sweat in response to things that are as likely to harm us as reindeer are to fly?

Survival Over Common Sense

It turns out that when it comes to fear, our superior brains are no more superior than, well, a reindeer’s—or even a bacterium’s.

“The human brain is a survival machine, not a figure-it-out computer,” says risk perception expert David Ropeik, author of How Risky Is It, Really? Why Our Fears Don’t Always Match the Facts. “After you wake up in the morning, its primary job is to get you safely to bed at night, not to get good grades or discover something.”

To do this, the brain relies on what neuroscientist Dr. Joseph LeDoux, author of The Emotional Brain: The Mysterious Underpinnings of Emotional Life, refers to as “threat-triggered defense responses”—the clammy hands, goose bumps, weak knees and other sensations that we associate with fear (see Your Body On Fear, page 6).

risk.perceptionThese defense responses have nothing to do with reason. The part of the brain that detects danger, the amygdala, is simply a switch that flips on so that the body can react—ASAP—to a potential threat. Because of its location in the brain, it receives sensory information before the prefrontal cortex, the thinking part of the brain, explains Ropeik. That means that the body will go into fight-flight-or-freeze mode before our minds can make sense of what’s going on. More importantly, it means that it’s only human to experience so-called irrational fear. If we didn’t, we wouldn’t be here.

Of course, news outlets stoke the fire of collective fear. “The media loves to tap into the fear response because it doesn’t engage with the rational mind. Scary headlines and disturbing images are captivating,” says sociologist Dr. Margee Kerr, whose book Scream: Adventures in the Upside of Fear comes out in October.

Adds Dr. Christopher Bader, a professor of sociology and the lead researcher of the Chapman University Survey on American Fears (see Fear This, Not That, page 5): “People often don’t realize that when they’re watching the news they’re watching the worst possible scenario. That’s why it’s news: A serial killer gets airtime because he’s rare, not because serial murders are on the rise.”

Doing the conga doesn’t make a clean restaurant: Emilio, Gloria Estefan concerned after South Fla. restaurant ordered shut

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A restaurant in an ocean drive hotel opened by Gloria Es Steffan was ordered shut by the state because of violations. While they lease out the space and don’t operate it, we are told they’re very concerned.

After the state found live roaches in this oven on the cook line in the kitchen. I’m extremely disappointed for what’s happened, and it happened. The inspector found some insect in the oven, new oven that we don’t use it. The state recently found 11 violations here. Roaches in the oven, and accumulation of a mold-like substance on the soda dispensing nozzles. I’m not responsible for everything that happens inside the restaurant. Back in October 2013, 41 violations were found here, including roach and rodent issues.

What do you do to make sure it doesn’t happen again? Because the next time would be number three. Hey, i know, pu definitely it’s not going to be number three. I’m going to check every morning by myself. We’ve learned after the 2013 problems, the estefans ordered him to hire an outside firm to consult and help out, which he did. You’re a third party inspector. Yes. You inspect the kitchen here? I have been doing it twice a month. Does this indicate that you’re not doing a good job? No, this happens in any restaurant. They found sometimes one roach, two roaches, whoever — 24 in an oven. He can shrug it off but i can guarantee you, the estefans are not. The grill was allowed to re-open following an ordered clean-up and a re-inspection.

Health inspector finds cockroach in Florida soda dispenser

Clearwater was where we used to go in the summer as a kid.

It was hot, but there was water (and stingrays).

Joe's Crab ShackJoe’s Crab Shack advertises 100% Shore fresh seafood with a Southern flare. The national chain has over 1,135 locations across the United States including one on Gulf to Bay Boulevard in Clearwater.

“The service is great and the food is awesome,” said one longtime customer on their way in for dinner.

But state health inspectors reports are finding health code violations that weren’t so awesome on the Clearwater location’s January 8th inspection. The restaurant was shut down as an emergency closure with 18 violations including the floor areas covered in standing water, a black or green mold-like substance inside the soda dispensing nozzles, even one live cockroach inside a soda nozzle at the bar.

“Oh that’s disgusting… Oh my God,” exclaimed a horrified former customer Paul Kumatsky after learning about the restaurant’s inspection.

The state inspector documented more than 15 additional cockroaches on shelving under the expo line where the clean plates and utensils are stored.

From the duh files: Media can help slow spread of disease, study finds

 A mathematical study of how infectious diseases spread has demonstrated a surprising link between the progress of an outbreak and the way that outbreak is portrayed in the media.

imagesThe study suggests that when public health officials are speaking to reporters about an outbreak, they should include information about the rate at which a disease is spreading and not just the total number of cases in a population. The study’s authors say that in a real-world situation, effective media communication could delay the peak of an outbreak by days or weeks, buying crucial time for health agencies to respond.

“It’s a really interesting result,” said Abba Gumel, a professor of mathematical biology at Arizona State University who was not involved in the study. “It shows that the quality of media coverage, especially during the early stages of an outbreak, is really important.”

To quantify that importance, researchers led by Jianhong Wu, director of York University’s Centre for Disease Modelling in Toronto, built a mathematical model based on a 2009 flu outbreak with data on case numbers from the Shaanxi province of China. In the model, the influence of the media has an effect on the number of individual contacts, which can spread the infection from one person to another.

“We know intuitively that the media can change population behaviour,” Dr. Wu said. “What we’re trying to do is find the functional relationship between the media and that change.”

When the media influence was removed or altered in the model, the team was able to study the difference in the way the outbreak proceeded. They found that the media’s impact was not uniform across the duration of the outbreak but was strongest during the initial stages, when the rate of new infections is changing most rapidly.

In contrast to previous studies, they found that media impact seems to switch off as an outbreak nears its peak, despite the fact that this is when the probability of getting infected is at its highest. In a discussion of their results, published Friday in the journal Scientific Reports, the team said that the way media influence switches on and off as a disease spreads through a population may account for why some outbreaks feature multiple peaks.

A key finding of the study is that by emphasizing the rate of change of case numbers rather than simply the total number of cases, officials may be able to significantly slow the growth of an outbreak. In the case of a deadly flu pandemic, that would increase the opportunity for health agencies to develop and produce antiviral medications.

Smoothies recalled for Listeria risk

Inventure Foods, Inc. of Phoenix, Arizona, has issued a precautionary recall of its RADER FARMS® Fresh Start Smoothie Blend, Fresh Start Sunrise Refresh Fusion, and Fresh Start Daily Power Fusion because of a potential to be contaminated with Listeria monocytogenes.

listeria.smoothie.recallThese recalled blends themselves did not test positive for Listeria monocytogenes.  However, Listeria moncytogenes was detected on spinach and/or kale ingredients on another lot which is currently placed on hold.  These spinach and kale ingredients used to manufacture the recalled blends were supplied by the same outside party.

Fresh Start Smoothie Blend is distributed in 48 oz. (3 lbs.) packages at Costco in Alaska, Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and in Alberta, British Columbia, Manitoba, and Saskatchewan of Canada.

The Fresh Start Sunrise Refresh Fusion and Fresh Start Daily Power Fusion products are distributed in 35 oz. packages at Walmart in Alaska, Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, and Wyoming.

The packages carry the Rader Farms and 

Cruising: Avoiding Norovirus on the high seas

Experts say to prepare ahead is the best way to keep your health while on vacation. Bring hand sanitizer and wash your hands frequently, according to the New York Daily News. Proper hygeiene can go a long way. Practice your balance because you will want to avoid touching handrails.

cruisingExperts say Norovirus is spread by touching elevator buttons, salt and pepper shakers and anything else that the mass population will also come in contact with on the cruise ship.

According to reports, door handles, toilet seats and baby-changing tables pose a big risk, so proceed with caution! Press the elevator button with a knuckle instead of your fingertips, a trick that women with manicures have known the world over.

Avoid contact with salt and pepper shakers because norovirus is spread by common contact.  If you really need salt or pepper on your food, use a napkin to handle the shakers.

Use a handkerchief or napkin to touch door handles. 

vomit cruiseChange the baby on your cabin bed and use your foot to put down or lift a toilet seat. Handrails are deadly for spreading the virus. 

Avoid contact with the handrails and practice your balance by walking down the stairs in your home or office without using the banister.