Listeria in pet food: J.J. Fuds, Inc. issues recall

J.J. Fuds in Valparaiso, Indiana, is recalling a select lot and product of J.J. Fuds Chicken Tender Chunks Pet Food because it has the potential to be contaminated with Listeria monocytogenes.

listeria.pet.food.jan.15The recalled product was distributed regionally in Minnesota, Wisconsin, Michigan, Indiana and Illinois to wholesale and retail customers. The product can be identified by the batch ID code (manufactured date) and UPC code printed on the back of the individual plastic bag or on the master case label. This product is a frozen raw poultry product (see Safe Handling Instructions on package) and has a shelf life of one year if kept frozen. 

Food safety in Lebanon: Moral deterrent doesn’t exist among some traders

Public Health Minister, Wael Abu Faour, visited on Wednesday Justice Minister, Ashraf Rifi, at the Ministry of Justice in presence of General Prosecutor, Judge Samir Hammoud.

UnknownAbu Faour said that the meeting majorly focused on the ongoing communications and efforts between the Ministry of Health, the Ministry of Justice, and the judicial body, over the best means to fight corruption.

“It’s true that we have launched an anti-corruption campaign, but we must also fight corruption across all the Lebanese state. Anti-corruption means reform, and reform cannot be without the existence of an active judicial body because it is the biggest deterrent. With every food safety campaign, there was an active response from the judiciary. Perhaps things took some time to launch the campaign at the judicial level, but it was finally activated and we are dealing with the major files seriously,” Abou Faour 

‘Total lack of knowledge’ In poor taste in Phoenix

Parenting and preparing food are about the only two activities that do not require some kind of certification in Western countries. To coach little girls playing ice hockey in Canada requires 16 hours of training. To coach kids on a travel team requires an additional 24 hours of training. Anyone who serves, prepares or handles food, in a restaurant, nursing home, day care center, supermarket or local market should have some basic food safety training.

court.hockeyNot the case in Phoenix, where Judy Hedding of About.com Travel writes, I don’t recall ever seeing such extensive comments by an inspector about the total lack of knowledge of food operations as I read in the report of our worst offender for last week. Eat sushi there? I don’t think so. Eat anything there? I think not. I have to wonder why there is not such score as F.

The following list represents those restaurants (not schools, caterers, corporate cafeterias, bakeries or other food processing businesses) that had three or more Priority Violations — those that are considered a serious risk for foodborne illness — during their last inspection. Three or more Priority Violations means that the grade for that inspection is a D (there are no F grades). The worst are at the top of the list. A restaurant that had that many Priority Violations noted would be one that I’d avoid, at least until they had subsequent inspections showing more understanding of safe food preparation standards and concern for their patrons. I also include establishments where their license was immediately suspended by the inspector.

Typically, this involves an equipment failure that can’t be corrected immediately. Examples might be refrigeration units that don’t cool enough, plumbing problems, or availability of clean water. Their license might be reinstated, even later that same day, if they correct the problems noted. Restaurants reported here are located in communities all over Maricopa County. That means not only Phoenix, but also Scottsdale; the cities and towns in the West Valley like Glendale, Peoria, Surprise; the cities and towns in the East Valley like Tempe, Chandler and Mesa; as well as other county locations. County inspectors may or may not inspect restaurants in every part of the county every week.

After you peruse the worst, please take a look at the many Phoenix area restaurants that achieved the best inspections during the week ending January 18, 2015. Those are arranged by zip code, for your convenience. They deserve our support and our business. Restaurants With the Worst Health Department Inspection Results For Week Ending January 18, 2015

Business Name Address City Zip Code Priority Violation
Schlotzsky’s 4445 E Thomas Rd Phoenix 85018 Immediate Suspension
Eastwind Restaurant 13637 N Tatum Blvd Phoenix 85032 9
La 15 Y Salsas Restaurant 1507 W Hatcher Rd Phoenix 85021 6
Dobson Ranch Bar & Grill 1644 S Dobson Rd Mesa 85202 6
Nanay’s 2390 N Alma School Rd Chandler 85224 6
Abuelo’s Mexican Food Embassy 16092 Arrowhead Ftns Ctr Dr Peoria 85381 4
Rosa’s Mexican Grill 328 E University Dr Mesa 85201 4
Cristal Bakery & Mexican Food 6402 W Glendale Ave Glendale 85303 4
Thai Spices 66 S Dobson Rd Mesa 85202 4
Sonic Drive In Mesa 618 W Southern Ave Mesa 85210 3
Flancer’s Cafe 610 N Gilbert Rd Gilbert 85223 3
Tropical Smoothie Cafe 13375 W Mcdowell Rd Goodyear 85338 3
Waffle House 1801 W Baseline Rd Guadalupe 85283 3
Culver’s 630 E Southern Ave Tempe 85282 3

braun.hockeyYou can see the inspection history of any place that serves or handles food at the Maricopa County website. If you are interested in Apache Junction, Gold Canyon, Superior, Florence, Maricopa or Casa Grande, you can find restaurant reports for Pinal County, too. Restaurant information provided by the Maricopa County Environmental Health Services Division, used with permission. The image on this page is generic, and not associated with any of the restaurants mentioned here.    

Marj’s in Alma, Ontario source of hepatitis A exposure

When I was a grad student I played in a few co-ed slopitch baseball tournaments close to Guelph, Ontario (that’s in Canada). These tournaments consisted of a lot of beer drinking and my team (which completed in the Guelph restaurant league) wasn’t great. We played one tournament in Palmerston and on the way home we stopped for greasy hamburgers at a place called Marj’s in Alma. I don’t remember much about the meal. Just that we stopped.logo

Marj’s, according to the Guelph Mercury, is dealing with a hepatitis A exposure situation.

Anyone who ate at Marj’s Village Kitchen in Alma between Jan. 2 and 20 is advised to get a Hepatitis A vaccination as soon as possible, Wellington-Dufferin-Guelph Public Health reports. 

Dr. Nicola Mercer, medical officer of health, has confirmed that an employee at the restaurant has a confirmed case of Hepatitis A and anyone who ate there in the first part of January could be at risk of infection.

“The source is no longer working at the restaurant so there is no further risk at this restaurant,” Mercer said in an interview. “We are not out to be punitive.

“But Marj’s is extremely popular—it’s always busy. There could be many hundreds who have been exposed.”

Mercer is urging customers who ate at the restaurant between Jan. 2 and Jan. 20 to get a Hepatitis A vaccine as soon as possible.

Philippines farm workers downed by suspected food poisoning

Two more farm workers were hospitalized due to suspected food poisoning after complaining of stomach pain and nausea, health authorities said.

vomit.toiletThe two, according to Dr Manuel Rabara, chief of Dr. Amado Diaz Hospital, said the two were among the 21 farm workers who were hired to harvest palay in nearby Pigcawayan, North Cotabato on Monday.

Earlier, farm workers from a remote village here have been hospitalized after complaining of severe stomach pain and vomiting in what medical experts said could be a case of food poisoning.

Rabara said the health condition of nine male farm workers have been improving.

Rabara said health workers believed the spoiled noodles triggered the poisoning since all those in the hospital have taken the noodles while those who did not remained healthy.

Would you play hockey in Brisbane? Steal sticks?

With daytime highs of 100F and nighttime lows of 79F, what better time to head back to the rink next week in Brisbane.

2004HockeyTournanment 053For years, Amy and I have talked about building our own rink, with a restaurant where we could do food safety studies – because Manhattan, Kansas had nothing. Brisbane has a couple of rinks, but they favor public skating and figure skating; gotta pay the bills (that’s me and Chapman, 11 years ago).

So a bunch of us are seriously looking into the prospects of building our own arena and restaurant, where hockey (that’s ice hockey) would rule. Anyone with advice – or more importantly money – please e-mail directly. This will take awhile, but we are serious.

braunwynn.hockeyAnd we care about stories like this: The Ottawa Sun reports that Gatineau cops are chasing a pair of bandits currently on a breakaway with a slew of hockey sticks. Around 10 p.m. on Jan. 12, two men broke into Marc Sport Source for Sports at 455 Maloney Blvd. East and stole $28,000 worth of adult hockey sticks. Police believe the thieves will likely try to resell the sticks, so if someone on your beer league hockey team has suddenly found his scoring touch, it could be that his stick really is hot.

A prisoner at Brisbane Women’s Correctional Centre last month claimed to have purposely bled and urinated in the communal food

Brisbane just gets weirder.

The Courier-Mail has obtained information detailing the female prisoner’s claims at Brisbane Women’s Correctional Centre last month, which prompted an investigation by prison and health officials.

orange.new.blackStaff within the centre have raised concerns over bouts of anger and erratic behaviour they believe is linked to the medication and have asked for restrictions for prisoners working in certain areas of the jail.

But corrective services bosses have said staff are “highly trained to safely and securely manage prisoner behaviour”.

Jail bosses told staff the prisoner had worked in the residential food area of the kitchen for the past six months and was not involved in cooking.

“She is currently under treatment with Q-Health and this treatment at times has a side effect of increasing aggressive behaviours,” an internal memo said.

The woman was later sent to health facilities for mental health assessment, with bosses later saying it was unlikely the incident took place.

“All medications come with some side effects for the individual patient,” she said.

Norway finds ‘probable’ case of mad cow disease

A second positive test for bovine spongiform encephalopathy (BSE) on a 15-year-old cow reinforced suspicions that it had mad cow disease, the Norwegian Veterinary Institute said.

mad.cows.mother's.milk“We have a likely and strong suspicion of a possible variant of BSE,” Bjørn Røthe Knudtsen of the Food and Safety Authority told public broadcaster NRK.

The authorities however said there was a distinction between the type of BSE caused by cows eating meat-based feed — banned in Europe since 2001 after the British epidemic — and an atypical version which has sporadically appeared in older cows in several European countries in recent years.

A definitive diagnosis can only be made by a European reference laboratory in Britain.

“We take this seriously and we are handling it as if our suspicion were confirmed,” Food and Safety Authority official Solfrid Aamdal said in a statement.

Public health ispectors are there for a reason: Law frowns on California students’ front-yard, food-sharing fridge

An experiment by University of California, Davis students to share food with the community proved to be a successful, yet illegal, venture.

davis.front.lawn.fridge.jan.15Yolo County health officials say Ernst Bertone and his roommates broke the law by putting a refrigerator on their lawn with a sign reading, “Take what you need. Leave what you don’t.”

The students say their experiment worked because people began sharing food.

Bertone and his roommates charted it all, posting photos of the food people put in the communal refrigerator and what they took out. They kept a database too, showing that 122 items were collected in more than 30 days.

Their neighbors, the Swinehearts, liked it and used it. But someone complained, prompting county environmental health to shut down the sharing fridge.

The director said the open refrigerator doesn’t assure safe and pure food and that it can lead to people getting sick.

Jesus: the missing years, and baby poop is the worst; the ideal poop is a ‘continuous log’

I did an interview with Mother Jones magazine yesterday about relatively safe beef cuts.

I got to use my line, Don’t eat poop, and if you do, make sure it’s cooked.

Robynne Chutkan, a gastroenterologist at Georgetown Hospital and the author of Gutbliss and the forthcoming The Microbiome Solution: a pair of books about the gastrointestinal tract, the microbes that live in it, and the stool that comes out of it says:

• poop is mostly bacteria — not old food;

• poop is brown because of dead red blood cells and bile;

• men and women poop differently;

• the ideal poop is a “continuous log” — and sinks to the bottom of the toilet;

• gut bacteria and plant fiber are essential for good poop;

• you can see corn in your poop because of cellulose;

• people living in different parts of the world have different poop;

• baby poop is really, really weird;

• poop transplants can be an effective medical treatment.