86,000 sickened: Waterborne outbreaks in Nordic Countries, 1998 To 2012

Water.

We love it, take it for granted, and yet water can be the source of horrific outbreaks, like E. coli O157 in Walkerton, Ontario, Canada.

walkertonA total of 175 waterborne outbreaks affecting 85,995 individuals were notified to the national outbreak surveillance systems in Denmark, Finland and Norway from 1998 to 2012, and in Sweden from 1998 to 2011. Between 4 and 18 outbreaks were reported each year during this period.

Outbreaks occurred throughout the countries in all seasons, but were most common (n = 75/169, 44%) between June and August. Viruses belonging to the Caliciviridae family and Campylobacter were the pathogens most frequently involved, comprising n = 51 (41%) and n = 36 (29%) of all 123 outbreaks with known aetiology respectively.

Although only a few outbreaks were caused by parasites (Giardia and/or Cryptosporidium), they accounted for the largest outbreaks reported during the study period, affecting up to 53,000 persons. Most outbreaks, 124 (76%) of those with a known water source (n = 163) were linked to groundwater. A large proportion of the outbreaks (n = 130/170, 76%) affected a small number of people (less than 100 per outbreak) and were linked to single-household water supplies. However, in 11 (6%) of the outbreaks, more than 1,000 people became ill.

Although outbreaks of this size are rare, they highlight the need for increased awareness, particularly of parasites, correct water treatment regimens, and vigilant management and maintenance of the water supply and distribution systems.

Waterborne Outbreaks in the Nordic Countries, 1998 To 2012

Eurosurveillance, Volume 20, Issue 24, 18 June 2015

B Guzman-Herrador, A Carlander, S Ethelberg, B Freiesleben de Blasio, M Kuusi, V Lund6, M Löfdahl, E MacDonald, G Nichols, C Schönning, B Sudre, L Trönnberg, L Vold, J C Semenza, K Nygård

http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=21160

Food Safety Talk 77: Sous vide is French for under vacuum

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.large_89552732661

Ben and Don start by catching up about technology. Ben is quite excited about Google fiber coming to Raleigh, NC, Don, already subscribed to Verizon fios says that the fiber is great. Ben then leads a discussion about his new obsession, the Wake Forest Community discussion board on Facebook. The page is a forum for pretty much anything from tooth abscesses, to snakes, to local business ratings. The guys delve into the community forum concept and explore the intersection with food safety (sale of goods, transportation from out of state). Don mentions that he has been volunteering with the innovation committee in Freehold borough who also is looking at a community forum.  Ben introduces the concept of lip dubbing and Don provides his favorite, a NFL video about reading of lips incorrectly.

The real food safety portion of the podcast starts by Don talking about Better Process Control School. Don talked about some feedback he was giving to a couple of small companies about aseptic processing, challenge studies and jacketed kettles, and expressed some frustration with FDA because sometimes their interpretation of science isn’t clear.

The discussion goes into regulatory hurdles, retail food safety, variances and HACCP plans. Ben talked about an individual that is interested in food sustainability who is looking to divert food waste from restaurants to pantries, using reduced oxygen packaging for storage and transport. The guys talk about regulating food even that is given away (but not it all states) and the variance process.

NC Senator Thom Tillis garnered headlines for suggesting that restaurants be allowed to opt out of handwashing regulations as long as they post a disclosure or advisory – or  replacing one regulation with another. The podcast ends with a discussion of a possible norovirus outbreak at NC State.

200 sick in Idaho Salmonella outbreak linked to organic co-op

The Central District Health Department (CDHD) is investigating a salmonella outbreak associated with the Boise Co-op deli -specifically food purchased from the deli after June 1, 2015.

boise.coop.deliAs of June 17, 2015, 200 cases of Salmonella are associated with this outbreak. Preliminary test results showed Salmonella growth in raw turkey, tomatoes and onion. However, additional laboratory tests are pending.

 

Staph toxin in French Roquefort cheeses leads to recall in Canada 

I like Roquefort cheese, probably too much. My favorite weekend lunch combination is Roquefort on crackers with honey, proscuitto and a Malbec. I prefer my cheese without staph toxin though.

According to a press release, Saputo Inc is recalling a couple of French Roqueforts under the Papillon brand.

There have been no reported illnesses associated with the consumption of these products. 

The affected products have been distributed across Canada. This voluntary recall represents approximately 900 kg of Papillon brand Roquefort cheese products in 100 g and approximately 1.375 kg random weight half wheels.

The Brand, Product Name, Product Size, UPC, and Codes that appear on packages of the affected products can assist consumers in identifying the recalled products

It’s not extraordinary being public and accountable: Hucksters, science and celebrity

Some 10, maybe 15 years ago, Timothy Caulfield and I served on the same federal advisory panel in Canada, and both argued for evidence-based solutions for biotechnology and food production.

caulfield.celebrity.jun.15And somewhere along the way, we both figured out that shamelessly using celebrities would help spread our message.

Caulfield, a professor at the University of Alberta (that’s in Canada) with his book, Is Gwyneth Paltrow Wrong About Everything? When Celebrity Culture and Science Clash, seems to be part of a growing movement that says: science is cool. Celebrities aren’t scientists. People who get PhDs and do the work are.

But what about those who shamelessly trade on their scientific credentials?

The American Medical Association is finally taking a stand on quacks like Dr. Oz to “defend the integrity of the profession.”

This is a turning point where the AMA is willing to go out in public and actively defend the profession,” Benjamin Mazer, a medical student at the University of Rochester who was involved in crafting the resolution, said. “This is one of the most proactive steps that the AMA has taken [on mass media issues].”

And as the N.Y. Times reported, the crimes and misdemeanors of science used to be handled mostly in-house, with a private word at the faculty club, barbed questions at a conference, maybe a quiet dismissal. On the rare occasion when a journal publicly retracted a study, it typically did so in a cryptic footnote. Few were the wiser; many retracted studies have been cited as legitimate evidence by others years after the fact.

But that gentlemen’s world has all but evaporated, as a remarkable series of events last month demonstrated. In mid-May, after two graduate students raised questions about a widely reported study on how political canvassing affects opinions of same-sex marriage, editors at the journal Science, where the study was published, began to investigate. What followed was a frenzy of second-guessing, accusations and commentary from all corners of the Internet: “Retraction” as serial drama, rather than footnote. Science officially pulled the paper, by Michael LaCour of the University of California, Los Angeles, and Donald Green of Columbia, on May 28, because of concerns about Mr. LaCour’s data.

“Until recently it was unusual for us to report on studies that were not yet retracted,” said Dr. Ivan Oransky, an editor of the blog Retraction Watch, the first news media outlet to report that the study had been challenged. But new technology and a push for transparency from younger scientists have changed that, he said. “We have more tips than we can handle.”

scienceThe case has played out against an increase in retractions that has alarmed many journal editors and authors. Scientists in fields as diverse as neurobiology, anesthesia and economics are debating how to reduce misconduct, without creating a police-state mentality that undermines creativity and collaboration.

“It’s an extraordinary time,” said Brian Nosek, a professor of psychology at the University of Virginia, and a founder of the Center for Open Science, which provides a free service through which labs can share data and protocols. “We are now seeing a number of efforts to push for data repositories to facilitate direct replications of findings.”

 

Listeria also in Canadian mushrooms

The food recall warning issued on June 7, 2015 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

listeria.mushrooms.jun.15Champ’s Mushrooms is recalling sliced mushroom products from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled products from the marketplace.

There have been no reported illnesses associated with the consumption of these products.

Listeria found in NZ parsley

I’m wary of the herbs.

italian.parsleyThey’re natural and groovy, but also microbiologically messy.

I grow them, but rarely eat them raw, and am considerate about crosss-contamination.

People are being urged to throw out bags of Italian parsley from a Nelson, New Zealand,  company after tests showed traces of listeria.

Traces of Listeria Monocytogenes, which can cause listeriosis, were found in 50-gram bags of Italian parsley sold by Riwaka-based Tasman Bay Herbs. The affected bags have a use-by date of up to June 27 and were sold to nine retail outlets in Auckland, Wellington, Nelson and Christchurch.

The stores were among those which recalled all Tasman Bay Herbs stock on Monday afternoon after a test revealed potential contamination.

Further testing showed the 50 gram bags of Italian parsley had traces of listeria contamination. All other products tested negative for listeria.

Wasted resources on raw milk: Regulators not pursuing raw milk sales in Wisc.

There’s rules, and then there’s rules.

raw.milk.idahoAnd as long as no one gets sick, it doesn’t hit the chatting classes, and no goes to jail, they’re just rules (sorta).

I’ve always said, hypocrisy is parents’ disease.

Applies to regulators too, apparently.

An Australian prof-type who is traveling in the U.S. sent this picture from Idaho today, another state of many grappling with the ambition and angst of sick people.

Approaching summer, when city dwellers often seek fresh food from area farms, Wisconsin state regulators say they’re not aggressively pursuing cases against farmers who illegally sell raw, unpasteurized milk to the public, but the laws are still in place.

“Some people are simply willing to take their chances with the authorities…while others are quite deep in the underground. Certainly I will protect my farmer,” said Margo Redmond of Madison, a board member of the Wisconsin Raw Milk Association.

Wisconsin has been at the center of a national controversy over raw milk sales. That’s partly because of the trial of Loganville farmer Vernon Hershberger, who in 2013 was acquitted of three criminal charges that included operating an unlicensed retail store and operating a dairy farm and dairy processing facility without licenses.

Earlier this year, state officials suspended for 30 days the Grade-A milk production permit of a Durand dairy farm blamed for a raw-milk illness outbreak that sickened nearly 40 people.

But some raw milk consumers say state officials have been less aggressive since the Hershberger trial.

“That’s what we have been assuming and hoping for,” Redmond said.

Wow.

2 dead, 16 sick in Salmonella outbreak at Ohio assisted living facility

A Salmonella outbreak has sickened 18 people at Heritage Corner Health Campus in Bowling Green.

heritage.cornerThe Wood County Health District, along with representatives of state agencies including the Ohio Department of Health, have been investigating the outbreak since June 9.

Investigators are interviewing patients who have become ill about the foods they’ve eaten and other possible exposures to the bacteria that causes the disease in the week before they became ill. They’re also interviewing staff and inspected Heritage Corner’s kitchen and other facilities.

The illnesses began on May 24, the health department said.

NC State researchers show copper affects norovirus capsid

Matt Shipman, public information officer at NC State University and curator of The Abstract writes, norovirus affects an estimated 20 million Americans every year, and the hardy virus can linger on exposed surfaces for weeks – making it difficult to stop the spread of the disease. But a new finding from NC State researchers shows that an age-old commodity may be a new tool in combating norovirus: copper.pennies-435cs051012-1

The researchers found that viral shells (being used as a stand-in for norovirus) that were in contact with copper alloys for at least ten minutes became effectively neutralized. In other words, the finding means that virus particles that land on a copper doorknob or counter-top would no longer be capable of causing a norovirus infection.

The work holds promise for helping to limit the spread of norovirus infection via “environmental contamination” in places like hospitals or doctor’s offices.

A paper on the finding, “Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs During Exposure to Metal Alloys Containing Copper,” is published online in the journal Applied and Environmental Microbiology. The paper was authored by NC State researchers Chip Manuel, Matt Moore, and Lee-Ann Jaykus, who are part of the NoroCORE research collaborative. NoroCORE stands for the Norovirus Collaborative for Outreach, Research, and Education, and involves more than 30 research teams from 18 institutions. It is funded through a $25 million grant awarded by the USDA National Institute of Food and Agriculture.

More information on the work is also available on the site of the American Society for Microbiology.