The recipes all get made inside an airtight canning jar or food vacuum bag.
Asparagus
Trim 1/4 pound of asparagus and place in a half-quart mason jar with 1 cup water, a pat of butter and some seasonings. Place on the top rack, and set your dishwasher to run a normal cycle.
Green Beans
Pretty much the same deal. Cook 1/4 cup of green beans with 1 cup of water and season with salt, pepper and lemon to taste.
Chicken
Place a thin, skinless chicken breast in a half-quart mason jar with a cup of white wine, then add water until the chicken is covered by an inch. Wash and go. (And try not to think too much about poultry juices co-mingling with your water glasses.)
Salmon
Same idea. Just add lemon and dill.
Lobster
The ultimate dishwasher masterpiece. Cut a deveined, de-shelled lobster tail in half (find out how to crack it open here), then place it in a mason jar with a stick of unsalted butter. Run through a wash cycle, then invite your friends over for dishwasher lobster rolls.
I look forward to the validation studies for microbial kill rates, and cross-contamination issues.