Raw milk bill in Wisconsin back in legislature

The legalize raw milk debate comes down to access, informed choice, risk perception, black markets and oversight. Folks who want to drink raw milk find a way to get it. Maybe they know about the risks, maybe not.

A law maker in Wisconsin is, according to Channel 3000, looking to legalize direct farm sales of raw milk in the state (again). some-like-it-raw1

Rep. Dave Murphy of Greenville introduced a bill Wednesday that would allow dairy farmers to sell raw milk and raw milk products such as butter and cheese directly to consumers on the farm where they’re produced. The farmers wouldn’t need state milk producer licenses or permits. State milk quality rules wouldn’t apply to raw milk products sold on the farms.

Murphy wrote in a memo to his fellow lawmakers seeking co-sponsors that more people want their food directly from farms and consumers would be aware the milk hasn’t been processed.

Being aware the the milk hasn’t been processed isn’t the same as raw milk drinkers making choices based on their personal risk decisions. This list helps me make my raw milk risk decisions.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.