India’s Hindus won’t eat cows, but might drink their pee

In a concrete-block factory a few miles from one of the holiest spots on the Ganges, workers in hairnets and beanies slap caps on bottles zipping down an assembly line. A few feet further, another group sticks on no-nonsense, pharmaceutical-looking labels that read, “Divya Godhan Ark.”

Divya Godhan Ark.urineThe room reverberates with a droning, mechanical whir, and it’s redolent with a distinctive smell — like when you first open a jar of multivitamins, combined with a gas station men’s room.

That’s because the clear liquid in the bottles is purified cow’s urine — quite possibly the fastest growing alternative medicine in India these days.

“Cow’s urine is a diuretic. It helps in detoxification of the body, and many other beneficial effects are described in the Sanskrit scriptures, such as helping to expel excess bile,” says Anil Kumar, a vaidya — practitioner of Ayurvedic medicine — employed by the company Divya Pharmacy.

Since successive Indian governments stepped up their promotion of alternative medicine a decade or so ago, unproven health products and nutritional supplements made from cow milk, cow urine and cow dung have become huge business.

Already, Patanjali Yogpeeth, which owns Divya Pharmacy, collects hundreds of thousands of gallons of cow’s urine per day to be processed and packaged as facial cream, shampoo, soap, nasal drops, hair tonic and various medicines, press reports indicate.

Patanjali Ayurved, the brand’s parent company that makes everything from herbal cosmetics to juices to cornflakes, has estimated annual revenue of around $380 million, according to investment firm Credit Lyonnais Securities Asia. Other producers such as Calves N Leaves and Vedic Cow Products report year-on-year sales growth of 10 and 30% respectively. And it’s not just the masses buying it: Cow dung is giving tea tree oil a run for its money at posh stalls like The Thela (“the cart”) in some of the country’s biggest malls.

But medical doctors warn they can be harmful, despite being “all natural,” and critics argue that the government is promoting alternative medicines without seeking to test their efficacy and develop them into modern treatments.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time