Nearly two years into passage of the Food Safety Act 2013 and six months into formation of the Bangladesh Food Safety Authority (BFSA), consumers are still anxious about food adulteration in the country, said speakers yesterday.

Many consumers, agricultural scientists, right activists, and policy planners, at a seminar, demanded that the BFSA inform the public about its progress in enforcing the act which came into force amidst a huge public outcry over widespread food adulteration.