Raw is risky: The danger of eating uncooked snails

Robert Herriman of Outbreak News Today reports that Vietnamese health officials in the Mekong Delta province of Ca Mau are reporting the case of a 10-year-old boy who has been hospitalized with an infection with the rat lungworm, Angiostrongylus cantonensis.

snailHe is currently recovering from the infection at a Ho Chi Minh City hospital neurology and infectious disease ward.

The boy’s mother said she was unaware of the dangers of eating snails. “We are not aware of the danger of eating snails. Residents here often catch snails and eat them because the rumor is that snails help treat aches and pains,” she said.

A hospital spokesperson said the infection is relatively rare but not unheard of. Last year, the ward admitted as many as 30 children, most of whom were from rural areas.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time