E. coli in Aldi hamburgers in France

E. coli O103 H2 has been detected in batches of 10 “steaks Pure minced beef 15% Fat G VBF  the company said in a statement.

E. coli O103 H2The lots in question indicates a manufacturing date between 09:00 and on 27.02.15 02/27/2015 12:30 with a use-by date on 02/27/16.

 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time