Fortunately, there’s lots of tuna in Australia: Multistate outbreak of Salmonella linked to tuna

Unlike Chapman, I don’t like sushi, so that’s a risk reduction strategy.

tuna.april.15As of June 4, 2015, there’s still 50 sick people, but, according to the U.S. Centers for Disease Control, no new ill people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been identified.

CDC and state and local public health partners are continuing laboratory surveillance through PulseNet to identify additional ill people and to interview them about foods they ate before they became ill.

As a result of the ongoing investigation, the Maricopa County Environmental Services Department working with the Arizona State Public Health Laboratory tested unopened frozen ground tuna products. Arizona identified Salmonella Newport in one sample and Salmonella Weltevreden in another sample. The unopened frozen ground tuna products represented two different lots of product imported from Indonesia by Osamu Corporation of Gardena, California. On May 27, Osamu Corporation recalled the two lots of ground frozen yellowfin tuna imported from Indonesia due to possible Salmonella contamination.

A search of the PulseNet database did not identify any known human illnesses linked to the recall. State health departments continue to test samples of raw tuna products but the strain of Salmonella Paratyphi B variant L(+) tartrate(+) linked to the outbreak has not been identified.

FDA reports it has increased its monitoring of tuna. Additionally, FDA is conducting a traceback investigation. FDA is evaluating and analyzing records to determine whether there is a common source of raw tuna linked to the outbreak.

This entry was posted in Raw Food, Salmonella and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time