200 sick: Idaho co-op talks about Salmonella outbreak (it’s as bad as you thought it would be)

On Thursday, for the first time since a Salmonella outbreak sickened as many as 200 people, a spokesperson for the Boise Co-Op spoke publicly.

boise.coopThe folks at the Co-Op expressed real concern about the situation and said they are pulling out all the stops to make their kitchen safe.

Why didn’t they do this before the outbreak?

Spokesperson Mo Valko said the Co-Op is working very closely with the Central District Health Department to get their deli back in order. By Thursday the deli was still temporarily closed, but the hope is that by Friday they can open it again.

Valko said what they have been doing this entire week is making personal contact with Co-Op members to answer any questions customers might have.

Communication is nice, but any data to back up your claims?

 

This entry was posted in Restaurant Inspection, Salmonella by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time