In late November, 2014, I ventured off to Tokyo to do a week of shooting for a food safety documentary.

Like most TV, me and another dude, formerly of the UK Food Standards Agency, spent a lot of time sitting around and driving places, but it ended with a 2-hour documentary on food safety in Japan.

Here is the two-minute version.

And I had to do that airport entry-greeting 10 times before the director was happy, after going to the bathroom and changing into a suit after a 12-hour flight.

I had to buy a new suit, because I hadn’t worn one in 15 years.