Less talk, more action: Food safety seminars not cutting it

I gave up on the conference thing about 10 years ago.

And started videoconferencing talks that people, I guess, really wanted me to do.

night.soilIt’s a long way from Kansas or Australia to, anywhere.

Kerala University of Health Sciences Vice-Chancellor M K C Nair told The Indian Express, it is time to go beyond discussions and talks.

“It is time to act. We just listen to the suggestions during discussions and seminars. But we don’t take any pain to implement it. In the case of foodborne diseases, it seems that people, including myself, are yet to stop consuming unhealthy food. It is something related to our mindset. If people still consume chemical-infected vegetables despite the news reports about its adverse affects it is because they are yet to take the issue seriously.”

That’s a nice sentiment, but Nair also suggested that the only way to avoid consumption of contaminated vegetables is to raise a vegetable garden in every house (and no doubt use night soil).

The contradictions.

This entry was posted in E. coli, Food Safety Policy and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time