Why does Australia have these huge outbreaks? And an egg problem? 250 now sick from principals’ conference

The number of people who have been struck down by food poisoning since eating at the Brisbane Convention and Exhibition Centre last week as part of a principals conference has jumped to 250.

salmonella.eggsThe cases are spread across Queensland with the highest numbers in Cairns and the Sunshine Coast with 34 cases reported in each of those regions.

About 1400 people descended on the venue for the conference on Thursday and Friday last week.

The outbreak is the second worst case of salmonella poisoning in the state’s history.

The worst was in November 2013 from a Melbourne Cup function with 350 reported cases and 12 hospitalizations.

A 77-year-old women’s death was linked to that outbreak which was suspected to have been caused by bad eggs.

An outbreak of Salmonella in January this year from deep fried ice cream at Chin Chin restaurant (it was the eggs) led to 141 cases with at least eight people hospitalized.

A table of Australian egg outbreaks is available at https://barfblog.com/wp-content/uploads/2015/03/raw-egg-related-outbreaks-australia-3-2-15.xlsx\

This entry was posted in Food Safety Policy, Salmonella and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time