UK horse meat slaughterhouse sentenced, new food crime unit

The Food Standards Agency has welcomed the conclusion of the first prosecution brought as a result of the investigation into the horse meat incident in 2013.

horse.meat.09Peter Boddy was today fined £8000 at Southwark Crown Court after he admitted failing to comply with food traceability regulations. He had admitted to selling horses for meat but failed to keep proper records to show who bought them. David Moss was given a four-months suspended prison sentence for falsifying an invoice. They were each asked to pay costs of more than £10,000.

FSA continues to support ongoing investigations as well as announcing today Andy Morling was named the Head of the Food Crime Unit.

Andy has extensive experience in intelligence and investigations, having spent the majority of his career working in these areas for HM Revenue & Customs, the Serious Fraud Office, the Serious and Organised Crime Agency, and latterly the National Crime Agency, where he was a Senior Intelligence Lead.

The Food Crime Unit was established at the end of last year. During its first phase the Unit is focusing on building intelligence and evidence of the risks and the nature of food fraud and food crime in the UK. The unit exchanges intelligence and priorities at local, regional and national levels with a range of enforcement partners.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time