UK restaurant gets hygiene award; practices shared with other restaurants

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Some food safety coverage is incomplete, leaving the food safety nerds wanting more. According to The Star (the U.K. version, not the one the covers the Toronto Maple Leafs) a Sheffield Cafe is doing great things, stuff that others could learn from.

Steve Edmonds, manager of Beighton Village Trust, which runs the Beighton Lifestyle Centre café, said: “The food safety officer was very complimentary and even took away some of our practices to share with other such establishments.1079199562

“Our score is testimony to the pride our colleagues take in our café.”

What are the practices that the superstar cafe employs? If anyone knows, please share.

 

 

This entry was posted in Food Safety Culture, Restaurant Inspection and tagged , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.