How about possums? Raccoon meat for sale at L.A. supermarket, store under investigation

An Asian supermarket in Temple City has come under fire for selling dead raccoons after a video circulated on social media showed bodies of the animals in the frozen meat section.

racoonChristina Dow posted the video she filmed Monday at Metro Supermarket in the 4800 block of Temple City Boulevard, showing the frozen raccoons in plastic bags along with packages of meat and fish. Dow pleaded with her Facebook followers to share the video.

According to Dow’s Facebook page, she found seven to eight “freshly slaughtered raccoons” inside the supermarket freezer. She noted the dead raccoons were fully intact and the fur bloody.

“Is this right or what?” she says on the video.

The raccoons were apparently sold for $9.99 per pound. One particular raccoon was sold for roughly $54.

An employee at the supermarket told the Los Angeles Times that health inspectors had hauled out their supply of dead raccoons on Tuesday.

The Los Angeles County Public Health Department would not confirm whether it removed the dead raccoons.

But it said the department was investigating.

According to the department, a raccoon would be considered a “game animal” under the California Health and Safety Code and could be sold.

But it could be sold only if it’s from an approved source and is not considered an endangered or threatened animal by the Department of Fish & Game.

The supermarket employee, who declined to give his name, said the owner of the supermarket is avoiding media calls.

Along with selling exotic meats, the 12,000-square-foot Chinese supermarket has its own farm, delivering vegetables and fruit daily, according to its website.

This entry was posted in Animals, Food Safety Policy and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time