Food safety nerd alert: FDA launches iRISK 2.0

The U.S. Food and Drug Administration has released FDA-iRISK 2.0, an enhanced version of the free web-based tool that helps users conduct their own quantitative risk assessments in support of food safety. The Joint Institute for Food Safety and Applied Nutrition, (JIFSAN) will also host a webinar to highlight key features of FDA-iRISK 2.0.

LewisFDA-iRISK 2.0 allows users to rank and compare risks and predict the effectiveness of prevention and control measures. Enhanced features include:

advanced modeling methods, such as rare events and new dose-response modeling options;

faster development of alternative scenarios;

innovative reporting of results;

graphical representations of dose-response and variability in contamination and consumption to better understand and verify data; and

easier data-sharing with other users.

The JIFSAN webinar is scheduled for March 11, 2015 from 11:00 am to 12:00 pm EDT. The webinar is free, but registration is required. To register, please visit JIFSAN Event Registration.

I was called Boog in high school — after baseball great, Miller Lite pitchman and mesquite BBQ connoisseur, Boog Powell — but never Booger.

You’ll have to go here to see the video from Revenge of the Nerds.

 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time