Chicken sausages linked to four illnesses in Alberta

My Wednesday night hockey team grills brats after games sometimes. Sort of a late night tailgate – after a shower and a quick in-dressing room beer, a portable grill is fired up in the parking lot.

We each bring an item or two to contribute to the meal.photo 2

I bring a meat thermometer (right, exactly as shown).

This week there were some pork brats as well as some spicy chicken sausages. Kinda like the ones that were, according to CBC, linked on Friday to an E. coli O157:H7 outbreak in Alberta (that’s in Canada).

Missing Link Extraordinary Sausage is recalling frozen, raw and ground chicken products over concerns of E. coli O157:H7 contamination.

The Canadian Food Inspection Agency says there have been four reported illnesses associated with the products.

The national food agency says recalled products from the Calgary-based company should be thrown out or returned to the store where they were purchased.

· Garlic, Garlic and More Garlic Chicken Sausage: 454 grams sold between July 14, 2014, and Oct. 3, 2014.
· Missing Link Extraordinary Sausage Garlic, Garlic and More Garlic Chicken Sausage: 227 grams sold between July 14, 2014, and Oct. 3, 2014.
· Missing Link Extraordinary Sausage Garlic, Garlic and More Garlic Chicken Burgers: 340 grams sold between July 14, 2014, and Oct. 3, 2014.
· Missing Link Extraordinary Sausage Garlic, Garlic and More Garlic Chicken Sausage “In the Raw”: 454 grams sold between July 14, 2014, and Oct. 3, 2014.
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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.