From BonAppetit.com, people try to sneak in the darndest foods when they’re entering the U.S. From Argentine vicuña patties to Zambian baobab fruit, officials confiscate enough food at the border to throw a months-long (and rather exotic) feast (learn more about it right here).

U.S. Customs officials provided BonAppetit.com a copy of their records from fiscal year 2010 to 2013 listing the kinds, quantities, and countries of departure for all the food items they seized from all commercial flights into America. Meanwhile, we sent photographers to LAX to document a day’s haul at the Customs checkpoint. Here’s what we found

My fav is the Chinese long beans which can be easily purchased in L.A.

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