Individual stamps on every egg to trace Salmonella are a rotten idea, say small Australian egg producers

We went with another family to our favorite fish shop for dinner last night after an outing in the park with our daughters.

garlic_aioliThe restaurant owners know not to serve me the aioli which includes raw egg.

We’ve had that conversation.

ABC Rural reports that small-scale egg producers in New South Wales say compulsory stamps on every single egg are a rotten idea.

From November, NSW will follow Queensland to require all bought eggs to have stamps so any food poisoning outbreak like Salmonella can be traced back.

But small producers argue it would cost them up to $30,000 to install and manage the stamping equipment.

NSW Egg Farmers Association director Jo Damjanovic says if consumers get sick, it’s easier to trace the cartons than eggs.

“The egg would be used up by the consumer, the egg shell would be thrown in the rubbish and the traceability would be thrown in the rubbish as well.

“It’s just ridiculous to think you can jigsaw-puzzle a piece of eggshell back together to figure out where that egg came from.”

The NSW Government says egg producers have had two years to prepare for the new national standards and there are exemptions for micro egg producers, those who turn out 1,000 eggs a day or 20 dozen a week.

Eggs sold at the farm gate also will not require a stamp, nor will those sold for charity.

NSW Primary Industries Minister Katrina Hodgkinson says eggs are one of the leading sources of Salmonella.

“Between 2010 and 2014, there were 40 food poisoning outbreaks associated with eggs, affecting more than 700 people.”

But Mr Damjanovic says a report he commissioned to assess the Regulatory Impact Statement found there has been no improved traceback in Queensland, where they’ve been stamping eggs since 2005.

This entry was posted in Raw Food, Salmonella and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time