Food crime occurring on ‘unprecedented’ scale – report

“Food crime” has reached unprecedented levels, a new report to be published on Thursday is expected to say.

sopranos.don't.fuck.with.usCommissioned by the UK environment agency and health department, the report is understood to recommend the creation of a “food crime unit”.

It draws on evidence from international police bodies Interpol and Europol.

They say that international gangs are diversifying – shifting from drug trafficking and armed robbery to illegal and fraudulent food trading.

The review of Britain’s food supply chains was announced in response to the horsemeat fraud in 2013.

Michael Ellis, assistant director of Interpol, told BBC News: “This has changed the scope of investigations. Criminals have realized that they can make the same amount of money by dealing with counterfeit food. Invariably the sentences are much lighter.

“In my experience, the patterns used by criminals involved in counterfeiting are very similar to those used in the dealing of drugs. They operate front companies, they employ front bank accounts, they will have false declarations for the movement of their goods, they will mis-declare their shipments.”

This entry was posted in Food Safety Policy and tagged , , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time