South Carolina toddler fights Salmonella after family dogs ate contaminated dog food

Cross-contamination with pet food is a continual issue.

It took years for Brian and Elizabeth Hall to have their first baby.

sadie.dog.powellIt will take years more for their infant daughter to get well.

Amy Hall turned 2 last month, battling a debilitating form of salmonella that, according to her parents, surfaces every two to three weeks and is expected to plague her for years to come.

She got it from her family’s dogs. The pets, Amy’s parents later learned, became infected in 2012 from eating contaminated dog food produced at a South Carolina plant.

Now, Amy is a salmonella carrier. Earlier this summer, her parents sued the pet food company they hold responsible.

Health officials have told the Halls their child is a health risk to anyone she is around. The couple sterilizes their Union County home regularly. They don’t believe it’s safe to put Amy in daycare, and have hired a specialized nanny to step in while they’re at work.

Amy is among some 50 salmonella victims in at least 20 states and Canada who health investigators have linked to the Diamond Pet Foods plant in Gaston, S.C. In 2005, the facility produced contaminated food that killed or sickened dozens of dogs in more than 20 states.

This entry was posted in Salmonella and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time