Health Ministry finds top restaurants serving up adulterated and misbranded food and 20 per cent of all food in India fails quality tests

At least a fifth of food items from across the country have failed to meet quality standards during tests at government laboratories and even top restaurants and fast food outlets in the National Capital have been found to be dishing out treats that were either adulterated or misbranded.

india.foodData recently released by the Health Ministry stated that 46,283 food samples, including milk and milk products, edible vegetable oils and spices, were analysed at laboratories during 2013-14.

A total of 9,265 samples were found to be adulterated and misbranded.

In Delhi alone, the government recently launched 61 prosecutions against erring manufacturers and vendors.

Since the beginning of the year, at least 27 food and milk products were found to be sub-standard and six products at different outlets were found to be “unsafe to eat”.

The tests revealed that spices used at the Punjabi By Nature outlet at City Square Mall in Raja Garden were “unsafe”.

Similarly, authorities found that a food item called “Rizo Rice” at a KFC restaurant in Connaught Place was unsafe and hazardous for health.

According to government officials, the New Punjabi Kitchen, at Metro Road, Eastend, Public School, New Ashok Nagar was selling “unsafe” prepared food.

An outlet of the Bikanerwala chain at Karol Bagh was selling ‘besan barfi’ unfit for consumption.

This entry was posted in Restaurant Inspection and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time