It’s the craziest f**king thing I ever heard; red pepper and seafood edition

My friend J.P. is probably unemployed since the fruit and veg shop I used to frequent mysteriously closed its doors a couple of weeks ago.

red.pepper.1.cent.jun.14This is how tough it is living in Brisbane, the Tampa of Australia:

The red peppers were selling for $0.01 each Sat. morning at another fruit and veg shop.

I bought 20.

That’s $0.20 of red peppers roasting on the grill.

Also got some Knobby snapper for dinner with our friends, as well as some shrimp and tuna.

It doesn’t suck to live in Brisbane.

red.pepper.roast.jun.14

 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time