How to clean up after Norovirus

The Cleveland Clinic offers these tips for cleaning up after a norovirus outbreak:

1. Use bleach and water

You can catch norovirus from contaminated surfaces, and many disinfectants won’t kill it. Use bleach water. The CDC recommends a solution that contains anywhere from 5 to 25 tablespoons of household bleach per gallon of water. Stainless steel and similar surfaces need less, while more porous surfaces need more. If you don’t want to mix your own, shop for bleach-based cleaners.

norovirus-22. Clean safely

Use rubber gloves or disposable latex or vinyl gloves. This will help protect you not only from the bleach but also from the norovirus itself, which can hang around on surfaces for several days. Wear a protective mask for safety — and be sure to air out the room when you finish cleaning.

3. Clean everything you touch    

That includes the toilet, the floor, all counters, doorknobs, light switches, telephones, remote controls — you name it. For the best results, let the bleach water or cleaner sit on the surface for about 10 minutes before wiping it clean with paper towels or other disposable products. In addition, you may want to steam clean upholstered furniture.

4. Separate your laundry

Use gloves to handle soiled sheets, towels and clothes, and keep them separate from other laundry if possible. Wash everything in very hot water. For whites or light clothing you aren’t concerned about lightening, add a little bleach. Wash the items with detergent at the maximum available cycle length, then machine dry them.

5. Wash your hands — then wash them again

Washing your hands is a good practice both during and after any illness, particularly a hearty one like norovirus. Be sure to wash hands thoroughly after cleaning, too, so all your hard work doesn’t go to waste.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time