Hepatitis A incident leads Colorado restaurant to make vaccinations for staff mandatory

Ft. Collins Colarodo is home of New Belgium beer, Colorado State University, and a restaurant that has been stung by having a food handler test positive with Hepatitis A. According to thedenverchannel.comTortilla Marissa’s North of the Border Cafe is closed until public health folks give them the okay to reopen.TortillaMarissas_1403912791692_6553175_ver1.0_640_480

A food worker employed at restaurant at 2635 S. College Ave., tested positive for Hepatitis A, a disease that might be passed to others through food directly handled by the employee before any symptoms appeared, according to the Larimer County Department of Health and Environment.

Officials said diners who consumed food or drinks — either dine-in or take-out — from the restaurant in the past 14 days could benefit from getting a Hepatitis A vaccination or Immune Globulin injection to reduce the risk of illness.

Shots can be obtained from private health care providers or at two special clinics the Health Department will be holding on Sunday and Monday specifically for those potentially exposed  to Hepatitis A through the restaurant.

According to a statement released by the restaurant, they are making Hep A vaccinations mandatory for their staff.

We have instituted some new procedures including all future staff will be required to get an Hepatitis A vaccination before being allowed to work at Tortilla Marissa’s;  we have written a new employee sick policy based on best practices from around the country; and created some new systems in the kitchen. All of these practices exceed the standards set by the Larimer County Health Department as we are committed to our patrons health.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.