In the on-going saga that is restaurant inspection disclosure for Pittsburgh-area restaurants, things proceed, um, not fast.

The Allegheny County Health Department board has approved plans to move forward requesting public comment on plans to implement a restaurant grading system and a pilot program by summer.

But the board made changes to its original proposal.

Glenda Christy, from the Health Department’s Food Safety Division explained that restaurant owners, at least early on, will get a chance to improve before a lower grade is posted on their establishment.

“There will not be a grade posted on the facility the first time unless it’s an A,” she said. “The inspection, however, will be posted online. And if the facility is not an A, there will be a scheduled re-inspection. At the time of the re-inspection, they will then make the inspection and post the appropriate grade.”

But John Graf, a former president of the Pennsylvania Restaurant and Lodging Association, is concerned that plans are moving forward too quickly.

“There is a taste in my mouth that there’s a train moving along here that they don’t want to stop,” he said. “And I think it is moving along a little fast. … It’s just all kind of picked out of a barrel and that’s the concern we have with the grading system as a process, that it’s arbitrary. It’s a snapshot in time, it stays around for a year and it’s not really communicative of the safety of a restaurant throughout the year because it’s just one little slice of time.”

I’ve heard that in every town that has developed some sort of grading program for going on 20 years.

Doesn’t cut it.