Restaurant inspection and reporting can be dirty

A recent visit to a South Florida pizzeria during a Dirty Dining report leads to Local 10’s Jeff Weinsier dodging a frying pan thrown by an employee.

video platformvideo managementvideo solutionsvideo player

This entry was posted in Restaurant Inspection and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time