Encouraging thermometer use, one person at a time

doug.sorenne.hockey.apr.14Australia shuts down for Easter.

It’s the end of two weeks of school holidays, the weather in Brisbane is ideal, so everyone is at the beach.

We went to the arena.

We did go to the beach Friday, but Saturday was two different outings and sausage sizzles.

First it was leisure in a park down by the Brisbane River. Brisbane has numerous, fabulous parks outfitted with lots of electric grills, and open spaces for kids and adults alike. I had forgotten my thermometer but my brofriend remembered to bring the one I had given him.

thermometer.chicken.apr.14The grills aren’t the most efficient, so people were waiting for us to hurry up and get on with things. A couple saw us temping sausages with the tip-sensitive digital thermometer and proclaimed, what a great idea. They were preparing ginger-soy chicken, so I said, use the thermometer. We’ll get it back later. They were hooked.

Then it was a hockey tournament at a neighboring arena where Sorenne made her game debut, and I returned to coaching for the first time in nine years.

They also had a sausage sizzle as a fundraiser. I was too busy with the kids to ask about thermometers, but it was a great way to spend a Saturday evening.

Beach, hockey, thermometers – what’s not to like?

dp.coaching.apr.14

This entry was posted in Food Safety Culture, Thermometers and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time