Sri Lanka initiates food safety program during festive season

The Consumer Affairs Authority (CAA) of Sri Lanka has commenced a special program to ensure the safety of the food consumers getting during the forthcoming New Year festive season. The CAA will continue the program untill April 10.

During this period the CAA’s district representatives including officials from the Colombo headquarters will intensively engage in the inspection New Yearof retail shops and warehouses.

According to the CAA, the program is implemented with the objectives of making vendors aware of fraudulent groups who misuse the CAA’s name to collect money, ensure that traders follow regulations prescribed by the CAA Act, paying special attention to mobile vendors and special new-year sales, preventing outdated and adulterated consumer goods from entering the market, and to prevent hoarding of essential consumer items. 

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time