Texas death blamed on Bush’s chicken strips

Campylobacter bacteria in chicken strips from a Bush’s Chicken outlet in Killeen, Texas killed a man after weeks of pain, his widow claims in court.

Angela Scurry sued 38th Street Chicken LLC dba Bush’s Chicken and the franchisor, Hammock Partners LLC, in Travis County Court.

Scurry and her late husband Morris bought chicken strips at Bush’s driver-through window on Nov. 27, 2012, she says in the lawsuit. Morris ate some immediately and the bush's.chickenrest later that night.

At 3 a.m. on Nov. 28, he awakened her with the sound of his vomiting and diarrhea, which continued for three hours.

Later that day, Morris “collapsed inside the home,” and she found him “on the floor writhing in pain.”

He was hospitalized in intense pain and “diagnosed with an infection caused by the Campylobacter bacteria,” his widow says. “During his hospital stay, decedent suffered a cardiac arrest as a result of the infection and was on the verge of dying, but was resuscitated.”

Angela Scurry claims that Bell County Health District inspection records show the defendant Bush’s outlet has a record of improper cooking temperatures, cross-contamination and other violations that could cause bacteria growth.     

The defendants did not immediately respond to a request for comment Tuesday evening.
Founded in Waco in 1996, the fried chicken chain has, according to Courthouse News Service,  a cult-like following in Texas, particularly among alumni of Baylor University.

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A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time