Operation Hot Water: Hotels in India upset over hygiene raids

The special ‘Operation Hot Water’ drive launched by the Ernakulam district panchayat  and  the health department against eateries and other food outlets has angered the Kerala Hotel and Restaurant Association (KHRA)  which feels they are overstepping their duties.

KHRA state general secretary , Jose Mohan warned  the association would strongly protest the closure of hotels by the civic authorities and the health department, adding, Operation Hot water“They have no legal right to inspect the quality of food served take samples or seize stale food. They can only check the general hygiene of eateries. Going by the provisions of the Food Safety Act, only a qualified food analyst can collect food samples.”

District panchayat president  Eldhose Kunnappally, however justified the drive, saying that Operation Hot Water was essential to curb the possible outbreak of water-borne diseases. “Though the Food Safety Authority alone has the right to check the quality of food served, civic bodies can inspect the sanitation in eateries. … During the raid we found  many hotels and bars e functioning in very poor hygiene conditions.”

Water? We don’t need no stinkin’ water, we’ve got gloves; Subway in Maryland

Russ Ptacek of WUSA CBS Channel 9 reports that armed guards at Beltway Plaza Mall prevented our camera crew from recording video of restaurants cited and closed for operating without running water, but a producer managed to take iPhone photos before STINKINGBADGES-1ebeing escorted out.

In Greenbelt, citing operating without running water during a water main break, health inspectors temporarily closed: Subway, Beltway Plaza Mall, 6000 Greenbelt Road; Three Brothers, Beltway Plaza Mall, 6000 Greenbelt Road; Kalpena Dip-N-Depot, Beltway Plaza Mall, 6000 Greenbelt Road; and Heaven Bakery, Beltway Plaza Mall, 6000 Greenbelt Road.

All the restaurants passed re-inspection and are back in business.

At the Beltway Plaza Mall Subway, a manager told us he didn’t believe operating during the water outage was a problem because workers wear gloves.

Health experts say contaminated hands can contaminate clean gloves and workers should wash hands every time they change tasks, especially after using the restroom.

We like the social media stuff: barfblog is now active on Facebook

Someone asked me about the history of barfblog this week – stuff like how it started and where the name came from.

Here’s how I remember it: Doug had been editing a bunch of daily listservs (FSNet, Agnet, Animalnet and FFnet) in some form since 1993. These were a big source of food safety-related news for risk managers (folks in industry, academia and the regulatory agencies) Screen Shot 2014-01-17 at 1.28.41 PM before Google Alerts, RSS feeds and Twitter existed. Beyond sharing what was going on in the food safety world, Doug encouraged the students and staff who worked for him to write evidence-based commentary and submit op-eds and letters to the major publications (back when there were actual newspapers).

I came along in 2000 and became a news junkie and jumped into the whole share-your-thoughts-in-an-interesting-way thing. Even with my grammar, spelling and general logic challenges. In 2005, when self-publishing was all the rage, we decided to start a forum to post stories about food safety experiences, the stuff that others didn’t publish or didn’t fit the format of the traditional newspapers.

And we started a blog. It wasn’t really a blog at the start, but a forum. And it got bombarded by porn spam. So we left it for a while and relaunched the whole thing in 2007.

But it needed a name.

Christian, a particularly creative undergraduate, came up with the name – barfblog (all in lowercase as Dave Stanley always told Doug uppercase was a waste in e-mail, and he agrees) – and then created a video of him guzzling vermouth and actually barfing.

The idea was (and still is) to write stories about what makes people barf and take current news items and highlight what we thought was important – based on the literature and our experiences.

Doug’s more concise description is this:

Every time I talk to someone on a plane, train or automobile, they find out what I do, and then proceed to tell me their worst barf story. barfblog.com was created to capture those stories, except most people don’t want to be bothered writing, so we did it for them.

Since 2007 we’ve embraced social media as a channel to carry out that dialogue and increase discussion. But we’ve really sucked at Facebook. Until now. We’ve got a somewhat new, but now active space where we’ll be posting our, uh, blog posts as well as pictures and links. And we’re looking for folks to jump in on the discussions.
Check out barfblog on Facebook at Facebook.com/safefoodblog

4 sick with E. coli south of Sydney linked to Kenny’s Kebabs

New South Wales Health (that’s the state where Sydney is in Australia) has been notified of four recent cases of bacterial gastroenteritis, prompting NSW Health to issue an alert, particularly to people who may have purchased food at Kenny’s Kebabs at Miranda Fair in January.

Director of South Eastern Sydney Public Heath Unit, Professor Mark Ferson said the 4 patients with bloody diarrhea caused by Shiga-toxin producing E. coli (STEC) KennyBanner2bacteria infection were reported yesterday in patients from the Sutherland/St George region.

Patients reported onset of diarrhea between 6 and 10 January. All were admitted to hospital and are recovering.

The South Eastern Sydney Public Health Unit immediately initiated an epidemiological investigation, conducting detailed interviews with cases about a range of risk factors for infection.

Today investigators identified that the common risk was that all 4 cases reported eating food from Kenny’s Kebabs at Miranda Fair between 4th and 8th January 2013. No other common risk factors were identified.

NSW Food Authority today attended Kenny’s Kebabs to undertake an investigation and identified a number of concerns associated with food handling and preparation. As a result the inspection of the premises the NSW Food Authority has issued a Prohibition Order which prevents the business from trading until further notice.

Results from samples taken during testing are yet to be finalised.

Professor Ferson said that investigations were continuing in regard to which particular food may have been contaminated at the Kebab shop, but it is likely that there will be more cases so it’s important to seek medical attention if you have these symptoms.

Listeria cantaloupe farmers seek probation

Two Colorado cantaloupe farmers who pleaded guilty to charges related to a deadly listeria outbreak in 2011 are asking a federal judge for probation, saying jail time for them is excessive because justice has been served with the federal government’s imposition of new food guidelines.

Attorney William Marler, who represents 24 people who died from the outbreak, said Thursday he believes probation is adequate. He said farmers, retailers and the federal cantaloupe.salmonellagovernment learned valuable lessons and there are now new regulations in place that will reduce the likelihood of a repeat tragedy.

Attorneys for Eric and Ryan Jensen, the two brothers who owned and operated Jensen Farms in Holly, Colo., said in federal court filings on Tuesday that jail time would be excessive.

The 2011 listeria outbreak traced to tainted fruit from the Jensens’ farm caused 33 deaths and sent scores of people to hospitals. Officials have said people in 28 states ate the contaminated fruit and 147 were hospitalized.

Prosecutors are expected to make their recommendations before a sentencing hearing on Jan. 28. The U.S. Food and Drug Administration has said the rare move to charge the Jensens was intended to send a message to food producers in the wake of the deadliest case of foodborne illness in the nation in a quarter century.

According to The Packer, PrimusLabs of Santa Barbara, Calif., is named in all of the suits. Two federal judges and one state judge have dismissed Primus from cases in their jurisdictions.

Primus continues to blame Jensens

PrimusLabs subcontracted the Jensens’ 2011 audit to Texas-based Bio Food Safety Inc. The Jensens contend the California company was negligent and breached its contract because the auditor failed to point out substandard conditions and equipment that federal officials later cited as the cause of the listeria contamination.

Primus denies any liability to the Jensens or consumers. It contends the Jensens are to blame, partly because of the type of audit they requested.

The attorney representing Primus said the Jensens did not request any microbiological testing and that they requested their audit be done on a day when their packing facility cantaloupe.washhad not yet begun operations for the season. He said the auditor did find areas of minor, major and “total noncompliance” but was still able to give a 96% score and a superior rating to Jensen Farms.

“I understand 96 seems incongruous,” said attorney Jeffrey Whittington, of Kaufman Borgeest & Ryan LLC. “People in the food industry know what that means.”

Do consumers?

Falafel Feast fails 3 NYC inspections in 2 weeks with flies

A Kips Bay falafel restaurant failed three inspections in a row this month, after Health Department inspectors found live roaches, filth flies and pesticides that were misused, city records show.

Falafel Feast, at 413 Second Ave., was initially shut down Jan. 6, when inspectors slapped it with 56 violation points for problems including roaches, flies, misuse of pesticides and Falafel Feastfood that was not protected from contamination, according to Health Department records.

During the inspection, the DOH found a can of King Pine Ant and Roach Killer under a sink, earning the restaurant violation points for using a prohibited residential pesticide in a food preparation space, the agency said.

The restaurant was inspected again on Jan. 10, but inspectors decided it should remain closed and issued another 20 violation points for similar issues, including roaches and flies, plus a failure to maintain the plumbing system, according to records.

The Health Department returned a third time on Jan. 14 but found that Falafel Feast was still plagued by roaches and flies, records show. Inspectors issued 37 violation points and ordered that the restaurant remain closed.

The eatery was gated as of Wednesday afternoon, and the phone number had been disconnected.

UK toddler left disabled by E.coli; source unknown

Family and friends are rallying to help a two-year-old tot who has been left disabled after contracting E.coli.

Alfie Cairney has been in hospital for six months since being struck down with the devastating illness. Doctors say his kidneys will never function properly again and he will Alfie Cairneyleave hospital severely disabled.

Friends are supporting the family by renovating their home on The Crescent in Hurdsfield to make it suitable for Alfie to live there when he finally leaves hospital.

Local businesses have also donated goods and food to volunteers working on the family’s home.

His mum Bev Russon, 35, has had to give up her job at special needs school The Meadows in order to care for Alfie. She said: “The last six months have been incredibly hard – so many bad things have happened.

“Our whole lives have been turned upside down.

“Before his illness he was just a normal little boy – a cheeky chappy who was always smiling.”

It is not known how Alfie contracted the illness.

Barfi seems appropriate; owner of UK ‘most famous Pakistani sweets’ fined £4k over filthy kitchen

The boss of a filthy sweet-shop which kitchen inspectors found engulfed with flies has been fined £4,000.

Mohammed Akram, 53, owner of Aysha Sweet Centre – which claims to supply ‘the North’s most famous Pakistani sweets’ – pleaded guilty to eight food safety offences.

Hygiene officials found food-pans caked in grease and dirty walls with peeling paint at the Spiced-Chocolate-Barfi-211-567x378shop, on Lees Road, Oldham during a routine visit last August, a court heard.

The half-built premises had a food preparation area full of flies – and there was no soap or hand-drying facilities at the kitchen sink.

Oldham magistrates were told how staff at the eatery had not put food safety procedures –  required by law – in place, and that no-one was checking food was being prepared safely.

According to Aysha’s website, the shop specialises in Asian sweets including barfi, made of condensed milk and sugar, jalebi, deep-fried sweet pretzel-style snacks and nougat-style halwa. The store also offers savoury snacks including samosas, chicken wings and savoury rice dishes.

Akram, who pleaded guilty to eight breaches of food hygiene regulations, was ordered to pay a £2,400 fine and £1,575 costs awarded to the council – a total of £3,975.

Hausmacher pate sold at Nova Scotia farmers’ markets recalled

Where I grew up (Port Hope, Ontario – that’s in Canada), there was a small tailgate farmers market Saturday mornings in the parking lot adjacent to Valu-Mart, but the real event was a trip to either the St. Lawrence Market in Toronto or the Peterborough market on Landsdowne St. Each of the big markets had butchers and I’d usually wrangle my mom into picking up a couple of pepperette sticks (kind of like an unpackaged Slim Jim).

I never really wondered whether the stuff was safe. I didn’t think a whole lot about food safety and regulation until years later. I figured that if someone could sell it, they must know what they are doing, and I didn’t have to worry about it. Food safety is all about trust, and I had lots of it.

I’m not a fan of wurst so I probably wouldn’t have been asking mom for anything like Webber Food’s Hausmacher liver pate, a product that CFIA recalled yesterday.1520738_246504328850770_597368632_n

Webbers Food is recalling “Hausmacher” liver pâté from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described below.

The following product has been sold in glass jars with no label only from November 13, 2013 to December 5, 2013, inclusively, at the following locations in Nova Scotia:
Hammonds Plains Farmers’ Market, Hammonds Plains, Nova Scotia
Lunenburg Farmers’ Market, Lunenburg, Nova Scotia

There’s not a whole lot of info in the recall notice so I went digging on the Webber’s Food Facebook page. Seems that the product has a water activity of .98 its pH is 6.4.

And the label that was missing was “keep refrigerated.”

Sealed jar, high pH and high aW and no refrigeration is a pretty good way to make botulinum toxin.

Webber Food’s explanation of the story (including a delay of 25 days between the test results and the recall) can be found here.

Listeria in cheese sparks Australian recall

Because of contamination with Listeria monocytogenes, certain Tasmanian-produced cheeses are being recalled in several Australian states.

The Emporium Selection Pepper Cheese has been available for sale at Aldi Stores in Victoria, Queensland, NSW and the ACT.

The Ashgrove Tasmanian Farm Cheese products have been available for sale at independent supermarkets in Victoria and Tasmania only.

Ashgrove Tasmanian Farm Cheese – Wine Lovers 250g
Best Before 7/7/14 and 23/6/14

Ashgrove Tasmanian Farm Cheese 150g – Picnic Pack
Best Before 23/6/14

Ashgrove Tasmanian Farm Bush Pepper Cheese 50g –
Best Before 30/6/14

Emporium Selection Pepper Cheese 170g
Best Before 14/7/14 and 3/8/14

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