Re-labeling worsens food safety confusion

What’s in a label?

Not much, and it’s been shown to be a lousy vehicle for food information, but in the absence of any food safety marketing, it’s one of the only tools available.

Dr. Richard Schabas, Medical Officer of Health for Hastings and Prince Edward (that’s in Ontario, Canada) is calling for federal OLYMPUS DIGITAL CAMERAfood inspection changes following a local case of listeriosis this summer that was caused by blue cheese.

Public health officials say the Belleville resident, who went to hospital, became ill after eating some blue cheese purchased at Bibs Wholesale Meats.

Schabas says the store owner had changed the label on the cheese and purchasers did not recognize a recall of the original label, since the cheese wasn’t marked as “re-labelled.”

Schabas met with officials of the Canadian Food Inspection agency this week and is writing to the federal government calling for a requirement that re-labelled products be identified as such.

Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields

Cornell graduate student Laura Strawn and colleagues write in this month’s Applied and Environmental Microbiology (October 2013, volume 79, issue 20):

Identification of management practices associated with preharvest pathogen contamination of produce fields is crucial to the laura.strawndevelopment of effective Good Agricultural Practices (GAPs).

A cross-sectional study was conducted to (i) determine management practices associated with a Salmonella or Listeria monocytogenes positive field and (ii) quantify the frequency of these pathogens in irrigation and non-irrigation water sources. Over five weeks, 21 produce farms in New York State were visited. Field-level management practices were recorded for 263 fields, and 600 environmental samples (soil, drag swab, and water) were collected and analyzed for Salmonella and L. monocytogenes. Management practices were evaluated for their association with the presence of a pathogen-positive field. Salmonella and L. monocytogenes were detected in 6.1% and 17.5% of fields (n=263), and 11% and 30% of water samples (n=74), respectively. The majority of pathogen-positive water samples were from non-irrigation surface water sources. Multivariate analysis showed that manure application within a year laura.strawn.onfarm.oct.13 increased the odds of a Salmonella-positive field (odds ratio [OR] 16.7), while presence of a buffer zone had a protective effect (OR 0.1). Irrigation (within 3 days of sample collection, OR 6.0), reported wildlife observation (within 3 days of sample collection, OR 6.1), and soil cultivation (within 7 days of sample collection, OR 2.9) all increased the likelihood of an L. monocytogenes-positive field.

Our findings provide new data that will assist growers with science-based evaluation of their current GAPs and implementation of preventive controls that reduce the risk of preharvest contamination.

15 sick, 1 dead; Salmonella outbreak linked to Kentucky restaurant

A salmonella outbreak in Kentucky that has sickened 15 and killed one has been linked to Casa Mexicana, a Madisonville restaurant.

Health Department Director Denise Beach says eight cases have been matched to Casa Mexicana. Beach adds that four others are pending.

WFIE NBC reports three cases have been reported in Webster County and one in Muhlenberg County, but it’s not yet known if they are linked to the Hopkins County mexican-food-tacooutbreak.

Health officials who visited Casa Mexicana say they found numerous violations which prompted them to test food samples and shut down the restaurant for at least a day.
Beach says there is no further risk to the community. Casa Mexicana is now on an increased inspection schedule.

Is bottled water safer? ‘Heavy levels of bacteria’ in one Canadian product

The province’s chief medical officer of health is warning Ontarians not to consume bottled water manufactured by a Caledon-based company due to bacterial contamination.

Dr. Arlene King is also warning businesses not to serve the products.

Tests of water samples taken from Blue Glass Water Co. Ltd.’s products revealed heavy Caledon Clear Waterlevels of bacteria, according to the Ministry of Health.

King says there is a potential health threat posed by the products manufactured by the company also known as Caledon Clear Water Corporation.

According to the ministry, Blue Glass Water Co. Ltd. was ordered to stop its operations related to bottling, processing and distributing water on July 25.

However, public health units have identified the products in food establishments in Hamilton, Niagara and in Toronto.

The ministry is advising consumers and businesses to check labels on bottles for: “Bottled at source by Blue Glass Water Co. Ltd.“ or “Bottled at source by Caledon Clear Water Corp.”

No illnesses have been reported to date.

People are sick; Super 8 Beef Burgers may contain E. coli O157:H7 bacteria

The Canadian Food Inspection Agency (CFIA) and Belmont Meats Ltd. (Est.112) are warning the public not to consume certain Compliments brand Super 8 Beef Burgers described below because they may be contaminated with E. coli O157:H7.

This recall is the result of an ongoing food safety investigation initiated as a result of a e.coli.O157.belmont.oct.13recent outbreak investigation.

Which means, people are sick, but that’s not our department, so you may hear something eventually.

Affected products

Brand Name

Common Name

Size

UPC

Additional Info

Compliments

Super 8 Beef Burgers 6 x 227 g (8 oz) / 1.36 kg 0 55742 37055 3 Meat inspection legend indicating “Canada 112”

 

e.coli.O157.belmont.2.oct.13

My new job

Amy says I haven’t looked happier.

She hadn’t really seen what it was like when me, Chapman, Wilson and others would swoop in on a food safety crisis and focus our abilities and solutions.

sorenne.doug.usa.today.jun.11We always got a bit of a thrill out of that.

But now, I get the chance again in my new role as vice-president of communication for IEH Laboratories and Consulting Group.

I was attracted to Mansour’s message and offer because of his willingness to combine food safety risk assessment, management and communication – the version of risk analysis I’ve been promoting for 20 years; failure at one means failure at all.

And food safety is global; so is IEH.

I will be based in Brisbane but on call 24-7, just like the good old days.

22 sick, 1 dead from E. coli; Canadian media focuses on alleged benefits of raw milk

With 22 people sick and 1 dead from E. coli O157 linked to raw milk cheese produced by Gort’s Gouda Cheese Farm in Salmon Arm, British Columbia, Canadian media have chosen to focus on the alleged benefits of raw milk cheese.

Citing Michael Pollan as an influence, one writer says “there is magic in traditional methods … It has been known for some time that excessive hygiene can cause more colbert.raw.milktrouble than it prevents.”

Another says my cows are clean so the milk is clean, and another says “Raw milk has all the enzymes still in it and a lot of immunoglobulin in it which helps the immune system of the baby to be developed and it helps the growth factors.”

Magical food, hmmm, where have I heard that before? Oh yeah, that would be when 140 people got sick with Salmonella from sprouts on Jimmy John’s sandwiches beginning in Dec. 2010.

Shouldn’t the focus be on the sick people? And using science to evaluate risk, not magic?

New food safety infosheet: 103 cases of salmonellosis linked to North Carolina church fundraiser meal

When it comes to food safety temporary events can be problematic. Outbreaks have been linked to food festivals, community dinners and church fundraisers. The newest food safety infosheet is based on a September 2013 outbreak linked to a Shelby, North Carolina church fundraiser.Screen Shot 2013-10-02 at 10.36.50 AM

Food Safety Infosheet Highlights:

– At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting.
– All preparers should know safe cooking/cooling temperatures and procedures. Hold meals and ingredients requiring temperature control either below 41°F or above 135°F.
– Purchase ingredients from commercial food businesses instead of homemade/donated foods and ask about food safety systems for suppliers.
– Community dinners can be great fundraisers but are often held at temporary sites and staffed by volunteers unfamiliar with safe food handling practices for large meals.

Download the infosheet here.

The citizen food safety project

The Internet is a fun place to experiment. With food. Or at least food safety. #citizenfoodsafety is our attempt to jump into the game of smartphone food porn/voyeurism. The following guest blog post explaining the origin and goals of the project was originally published at Scientific American.Cooking-brats-citizenfoodsafety-1

A walk through the farmers market, grocery store or restaurant will provide a glance into a not-so-new but increasingly prevalent subculture: cataloging food porn through smartphone cameras. Even the guys at the table beside me at a food court in O’Hare airport are taking pictures of their lunch and texting/tweeting/instagramming. Someone on a phone elsewhere is probably viewing the output and commenting.

The Interwebs continue to demonstrate that pictures and visuals matter. The clearest of messages in text can’t always describe what’s really happening. And when it comes to food safety, there’s a lot happening out there. Food safety voyeurism isn’t new, but the technology has changed. It’s been done with restaurant restrooms, grocery stores and farmers’ markets.

Almost a decade ago a group of keen public health folks in South Korea created the Sikparazzi movement. The program encouraged citizens eating at restaurants to take pictures of food sanitation infractions (cockroaches or cross-contamination) and send the visuals to health inspectors who would follow-up, and in some cases, assess a fine in response. In 2008 a second group of clever health folks in the UK followed suit and there have been multiple examples of pests-gone-wild in New York and Toronto being caught on smartphones – and shared through the Internet.

To participate, engage and utilize the world of food picture snapping we’ve started a project, citizen food safety, aimed at sharing visuals of food safety in the broadest of terms. Whether it’s rats, handwashing, pesticides, the mythical 5-second-rule or a dude eating Ramen noodles out of a bowl he made with his beard hair, we’re looking to curate a repository of what food safety means to the online world. This isn’t just for the food safety nerds; it’s for the Internet’s population of eaters: the regular folks who shop, cook and eat.

Good practices (like proper glove use, information on menus, food safety marketed to consumers, thermometer use) and bad ones (like cross-contamination, nose picking, temperature abuse, babies being changed on restaurant tables) are all in play.

To get in on the fun tweet or instagram a picture tagged with #citizenfoodsafety. All pics will be added to a tumblr site. Follow me @benjaminchapman on twitter or barfblogben on Instagram to see the outputs.

Our project is about increasing dialogue and engagement around food safety issues. Some folks use the same tools for other means, including undocumented business ventures like blackmail.

According to a EIN news desk report a Shandong is facing a five month jail term after snapping #citizenfoodsafety-like shots of a fancy food restaurant and then demanding money from the owners in exchange for the photos.

A Shandong native has been sentenced to five months jail time and fined 1,000 yuan for trying to blackmail a local restaurant. He allegedly went undercover and photographed food safety hazards around the eatery before refusing to cough up the pics unless the restaurant paid him a percentage of their earnings.

The defendant bought a set of hidden cameras and came to Shanghai. He successfully applied for a job at a high-end restaurant in Jing’an district on June 21. He secretly videoed the kitchen while working, collecting images of cockroaches and evidence that members lacked health permits.

Three days later, the man came back to the restaurant and said he would go to the media with the images unless the manager paid him 20 percent of the restaurant’s daily revenue. The manager asked his staff to call the police.

24 sick: crypto outbreak in Wisconsin linked to ‘recreation water’

Four new North Shore cases bring the total number of confirmed Crypto illnesses in Whitefish Bay, Fox Point and Bayside to 12, in addition to 12 probable cases in which symptoms subsided before they were diagnosed.

Jamie Berg of the North Shore Health Department said the investigation has been definitively narrowed to a pool, lake or river. None of the illnesses has required caddyshack.pool.poop-1hospitalization.

Several area pools have closed as a precautionary measure.