Prevention and training are boring – and essential

I learned how to use an epi pen.

braun.sorenne.skate_.sept_.13-225x300And that all of my CPR training was about 30 years out of date.

As part of my subtle but ultimate quest to get more girls playing hockey (that’s ice hockey, not running or in-line hockey, they’re different) I participated in an 8-hour sports medic course on Saturday (far more training than most cities require staff to serve food that can kill).

When the instructor, who’s the medic for girls rugby league teams, got to the part about, if you’re there and have the knowledge, you have the responsibility to help, I glanced again at the leftover deli-based sandwiches that had been provided for lunch and noted they’d been out at least an hour after we had eaten.

I saw a refrigerator, so just got up and went to move the leftovers – that many were planning to take home.

But that fridge wasn’t cold.

I spoke up and said, if anyone wants to take those sandwiches home to their families, they need to be refrigerated; is there a refrigerator that works?

I briefly explained why, and how I had knowledge, so had a responsibility to act.

One of the hockey club dudes took the sandwiches and placed them in a working braunwynn.hockeyrefrigerator.

But the class of 10 was whispering, what an a-hole.

That’s the boringness of how tragedies are avoided.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time