Stop waiting for government, the best food producers will go far beyond government regulation and brag about it

The China Economic Review says food “businesses can choose to exceed rather than just meet regulatory standards.”

George Frier writes in The Scotsman that “consumer confidence in supply chain integrity will remain fragile unless the industry can deliver produce of market.naturalknown provenance, whether because or regardless of any new regulatory scheme.”

It’s time to remove blind faith and market food safety at retail – with the data to back it up.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time