Nosestretcher alert: science, evidence, steaming and piping hot are our founding principles

UK Food Standards chief science thingy kept a straight face while writing that the Agency has “remained true to its founding principle of being science-and-evidence based.”

Piping hot as a safe cooking temperature is not evidence-based.

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About Douglas Powell

A former professor of food safety and the publisher of barfblog.com, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, barfblog.com retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 dpowell29@gmail.com 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time