In addition to offending parents and public health types by a taco-eating endorsement of a restaurant faulted for landing two kids in hospital for a month, Dr. Eric Wilke, of the Brazos County Health Department in Texas also said yesterday the outbreak was a “fluke.”

I bet the parents of those kids don’t feel that way.

And how do the cooks at Coco Loco verify the ground beef has reached 165F? Some kind of temperature-measuring device?